Recipe

Orange Carrot And Banana Semolina Cake Recipe

Add Step-by-Step Photos	Peepers / All my dishes 1 year, 12 months ago I have never tried this cake recipe but a friend of mine has shared it with me in hopes that I would share it with others. A quick, delicious and nutritious dessert all in one! From: Chef Robyn Martin, on Saturday Morning with Kim Hill, October 2, 2004... More Prep:25m Cook:90m Servings:8	Peepers
	easy

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Ingredients

2 oranges, peeled and cut in quarters

1 cup flour

1 teaspoon baking powder

1 teaspoon baking soda

1 cup sugar

1 cup semolina (cream of wheat)

1/2 cup oil

*I prefer melted butter

2-1/2 cups grated carrot

1 cup mashed banana

3 egg whites

1/2 cup dried cranberries

confectioners' sugar

Directions

Line the base of a 20 cm round cake tin with baking paper.

Place oranges in a saucepan and cover with water.

Bring to the boil and simmer for 20 minutes or until oranges are soft. Drain, cool, then cut into chunks removing pips.

Mash with a potato masher until very fine.

Mix flour, baking powder, baking soda, sugar and semolina together in a bowl.

Mix orange, oil, carrot and banana into dry ingredients until combined.

Beat egg whites until stiff.

Fold into cake mixture.

Pour mixture into cake tin.

Sprinkle dried cranberries over.

Bake at 180 degrees C for 1-1/4 to 1-1/2 hours or until cake springs back when lightly touched.

Cool in tin for 10 minutes before turning onto a cooling rack.

When completely cooled, dust with confectioners' sugar.

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Comments

virtualsteve 1 year, 7 months ago said:
Nice - and also good as a breakfast dish I found. :)

chacha 1 year, 2 months ago said:
I like this a lot and I agree with virtualsteve, when it comes to enjoying it for breakfast. Thanks Peepers for sharing your 5 fork recipe with us.

lanacountry 1 year ago said:
Yummy 55555!! :)

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