How to make it

  • Dissolve the yeast in the warm water. Combine the sugar, cardamon, salt,
  • egg, milk and oil in a large bowl. Mix well. Add the yeast mixture, flours,
  • raisins and nuts. Mix well. Add enough extra flour to make soft dough. Turn
  • the dough out onto a floured surface and knead until smooth and elastic,
  • about 5 minutes. Shape into a round loaf.
  • Put the dough into a lightly-oiled 8-inch-round cake pan. Cover with a damp
  • towel and let rise in a warm place until doubled in bulk, about 1 hour.
  • Bake in a 350° F. oven 35 to 40 minutes, or until brown.

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