How to make it

  • Preheat oven to 400F.
  • Mix flours and almond meal in a large mixing bowl.
  • Cut butter and shortening into the flour mixture until it is coarse-meal textured.
  • Stir in almond extract and 2 tablespoons of cold water, adding water gradually to form dough that is pliable but not too sticky.
  • Press into the bottom and partially up sides of an 8” or 9” square pan. Dock crust all over with a fork.
  • Bake 10 minutes and allow to cool.
  • Reduce oven to 350F.
  • Beat eggs, Splenda and honey with electric beaters until creamy.
  • Mix in lemon juice, butter, and lemon rind.
  • Pour mixture into baked pastry.
  • Sprinkle amoretti crumbs over the lemon filling.
  • Bake 15 minutes.
  • Cool on wire rack and chill before serving.

Reviews & Comments 3

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  • justlearningtocook 10 years ago
    Jo this is the recipe I was referring to. Thanks for the amounts per serving. That was sweet.

    I am going to try this. Justlearning
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  • bigstmpr 10 years ago
    i have got to try this recipie, sounds so delicious. yum ,yum
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 153.3
    Total Fat: 9.4 g
    Cholesterol: 45.7 mg
    Sodium: 14.5 mg
    Total Carbs: 15.2 g
    Dietary Fiber: 1.1 g
    Protein: 3.0 g
    Was this review helpful? Yes Flag

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