Recipe
Grilled Asparagus With Smoked Salmon And Tarragon Mayonnaise Recipe
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Cubralinda / All my dishes 1 year, 11 months ago
Asparagus takes readily to brief grilling, which adds a mild smoky undertone to the vegetable's nutty, sweet flavor. Combined with smoked salmon, grilled asparagus is a singular beginning to a Sunday brunch or a candlelit dinner on a patio or deck. T... More
Prep:25m Cook:30m Servings:4
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 Cubralinda |
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Ingredients
- For the tarragon mayonnaise:
- 3/4 cup mayonnaise
- 1/4 cup minced fresh tarragon
- 1 tsp. fresh lemon juice
- 1 tsp. extra-virgin olive oil
- 1 tsp. salt
- 1 1/2 lb. asparagus
- 1/2 lb. smoked salmon, thinly sliced
- 1 lemon, cut into wedges
Directions
- To make the tarragon mayonnaise, place the mayonnaise in a bowl. Add the tarragon, lemon juice, olive oil and salt and stir to mix well. Cover and refrigerate until serving.
- Break off any tough stem ends from the asparagus, then trim the ragged ends with a knife. Bring a fry pan three-fourths full of water to a boil over high heat. Add the asparagus and boil for 2 minutes. Drain, rinse with cold running water until cool and drain again.
- Prepare a fire in a grill or preheat a grill pan over medium heat. Place the asparagus directly on the grill rack or in a grill basket on the rack, or place them in the grill pan. Cook, turning as needed, until lightly marked with grill lines and just tender, 2 to 3 minutes per side.
- To serve, make a bed of the smoked salmon slices on 4 individual plates, dividing the salmon evenly. Arrange the grilled asparagus on top of the salmon along with some tarragon mayonnaise, dividing evenly. Garnish with the lemon wedges. Serves 4.
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angelinaw 11 months, 1 week ago said:
I think that this dish is a winner! I am bookmarking it for me to try this summer, when I can grill again. I love the flavor combinations! Thanks for sharing.