Grilled Asparagus with Smoked Salmon and Tarragon Mayonnaise
From cubralinda 17 years ago
- 30 minutes to make
- Serves 4
Asparagus takes readily to brief grilling, which adds a mild smoky undertone to the vegetable's nutty, sweet flavor. Combined with smoked salmon, grilled asparagus is a singular beginning to a Sunday brunch or a candlelit dinner on a patio or deck. Read more The mayonnaise can be flavored with basil or chervil in place of the tarragon. See less
Ingredients
- For the tarragon mayonnaise: shopping list
- 3/4 cup mayonnaise shopping list
- 1/4 cup minced fresh tarragon shopping list
- 1 tsp. fresh lemon juice shopping list
- 1 tsp. extra-virgin olive oil shopping list
- 1 tsp. salt shopping list
- 1 1/2 lb. asparagus shopping list
- 1/2 lb. smoked salmon, thinly sliced shopping list
- 1 lemon, cut into wedges shopping list
How to make it
- To make the tarragon mayonnaise, place the mayonnaise in a bowl. Add the tarragon, lemon juice, olive oil and salt and stir to mix well. Cover and refrigerate until serving.
- Break off any tough stem ends from the asparagus, then trim the ragged ends with a knife. Bring a fry pan three-fourths full of water to a boil over high heat. Add the asparagus and boil for 2 minutes. Drain, rinse with cold running water until cool and drain again.
- Prepare a fire in a grill or preheat a grill pan over medium heat. Place the asparagus directly on the grill rack or in a grill basket on the rack, or place them in the grill pan. Cook, turning as needed, until lightly marked with grill lines and just tender, 2 to 3 minutes per side.
- To serve, make a bed of the smoked salmon slices on 4 individual plates, dividing the salmon evenly. Arrange the grilled asparagus on top of the salmon along with some tarragon mayonnaise, dividing evenly. Garnish with the lemon wedges. Serves 4.
People Who Like This Dish 6
- barbequeman Salt Lake City, UT
- angelinaw St Louis, MO
- lasaf St. Paul, MN
- alaskanmom Wasilla, AK
- clbacon Birmingham, AL
- cubralinda Houston, TX
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The Rating
Reviewed by 1 people-
I think that this dish is a winner! I am bookmarking it for me to try this summer, when I can grill again. I love the flavor combinations! Thanks for sharing.
angelinaw
in St Louis loved it
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