How to make it

  • Cook pasta shells according to package directions.
  • Drain shells; rinse with cold water and drain well. Set shells aside.
  • Preheat oven to 350 degree F.
  • Meanwhile, for filling, in a large bowl stir together the eggs, ricotta cheese, 1 cup of the mozzarella, 3/4 cup of the Parmesan cheese, the walnuts, parsley, salt, pepper, and nutmeg.
  • Spread 1 cup of the pasta sauce in the bottom of a 3-quart baking dish. Spoon a heaping tablespoon of filling into each cooked shell.
  • Arrange filled shells in the baking dish. Pour remaining sauce over shells. Sprinkle with the remaining mozzarella and Parmesan cheeses.
  • Bake, covered, about 45 minutes or until heated through.
  • Makes 6 servings.
  • *Note: Cook a few extra shells to replace any that tear during cooking.

Reviews & Comments 4

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  • cocoa08 9 years ago
    Wow! may I print this out please.... thank you! cocoa08
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  • baker1313 9 years ago
    Sounds great!! Love the ricotta and nut combination!! Thanks for posting!
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds good to me thanks
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  • yomomma 10 years ago
    What a great variation of this recipe. Can't wait to try it for the holidays. Thanks
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