Recipe

Orange Chicken Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 11 months ago Like Panda Express Orange Chicken??? Why buy when you can cook it. Prep:10m Cook:20m Servings:4	Watson2167
	chicken

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Ingredients

4 boneless, skinless chicken breast halves, cut into 1-inch cubes

Marinade:

2 tablespoons Chinese rice wine or dry sherry

1 tablespoon cornstarch

Sauce:

1/3 cup orange juice

2 tablespoons dark soy sauce

1 teaspoon sesame oil

1 teaspoon brown sugar

1/4 teaspoon chile paste

1 clove garlic, minced

1 slice ginger, minced

Oil for stir-frying, as needed

Directions

Place the cubed chicken in a bowl, and add the marinade ingredients. Marinate the chicken for 30 minutes.

While the chicken is marinating, prepare the sauce ingredients and the garlic and ginger.

Heat the wok and add oil. When oil is ready, add the garlic and ginger and stir-fry until aromatic.

Add the chicken and stir-fry until it changes color. Push up to the sides of the wok, making a well in the middle. Add the sauce.

Combine the sauce and the chicken. Stir-fry for another minute and serve hot.

*If you find the orange flavor too overpowering, try substituting a combination of orange juice and water to make 1/3 cup.

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Comments

esherbow 1 year, 11 months ago said:
I would love to eat this dish but not to cook it as I have not yet gotten into wok cooking. Wouldn't even know what kind to buy to get started ...

krumkake 1 year, 11 months ago said:
Sounds devine!...love the sauce ingredients - I've printed this one out (but probably won't get a chance to try it until after the holidays)...thanks Watson!

berry 1 year, 11 months ago said:
Wow, if this is like Panda Express Orange Chicken, I rate it 5... I should try it! Thanks!

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