Recipe

Beefy Italian Skillet Recipe

	Caramia / All my dishes 2 years ago This is a great quick meal served with crusty bread makes you for get those cold night s Prep:35m Cook:75m Servings:6	Caramia
	easy

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cherylannx

Ingredients

1 pound boneless beef round steak

Nonstick cooking spray

2 cups sliced fresh mushrooms

1 cup chopped onion (1 large)

1 cup coarsely chopped green sweet pepper

1/2 cup chopped celery (1 stalk)

2 cloves garlic, minced

1 14-1/2-ounce can tomatoes, undrained and cut up

1/2 teaspoon dried basil, crushed

1/4 teaspoon dried oregano, crushed

1/4 teaspoon crushed red pepper (optional)

8 ounces dried whole wheat or regular spaghetti

2 tablespoons grated Parmesan cheese (optional)

Directions

1. Trim fat from meat. Cut meat into 4 serving-size pieces. Lightly coat an unheated large skillet with cooking spray. Heat over medium heat. Add meat to skillet; cook each piece on both sides until brown. Remove meat from skillet.

2. Add mushrooms, onion, sweet pepper, celery, and garlic to the skillet. Cook until vegetables are nearly tender. Stir in undrained tomatoes, basil, oregano, and, if desired, crushed red pepper. Add meat to skillet, spooning vegetable mixture over the meat. Simmer, covered, about 1-1/4 hours or until meat is tender, stirring occasionally. Meanwhile, cook spaghetti according to package directions.

3. Transfer meat to a serving platter. Spoon vegetable mixture over meat. Serve with spaghetti. If desired, sprinkle with Parmesan cheese. Makes 4 servings.

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Comments

peetabear 2 years ago said:
Sounds good

cherylannxo 1 year, 3 months ago said:
Caramia, I like this recipe. It looks like it could be done in the crockpot. You have my 5. Have a very good day....Cheryl

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