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Thai fish cakes with pickled cucumber Recipe

Ingredients

How to make it

  • Process fish in a food processor until a coarse paste forms. Transfer to a large bowl. Add garlic, 1 chopped chilli and chopped coriander, then season to taste with salt and pepper. Shape heaped tablespoonfuls of mixture into 'cakes'.
  • Using a teaspoon, remove seeds from cucumbers. Discard seeds then slice cucumbers thinly on the diagonal. Place cucumbers, shallots, remaining chilli, lime juice, fish sauce and sugar in a bowl. Cover and refrigerate until ready to serve then gently stir in coriander leaves.
  • Meanwhile, heat oil in a non-stick frying pan over medium heat. Cook fish cakes, in batches, for 2 minutes each side or until golden and cooked through. Drain on paper towels. Serve with pickled cucumber, steamed rice and lime wedges.

Reviews & Comments 1

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    " It was excellent "
    grandmommy ate it and said...
    Saved and sounds so good. Thanks for the post, I am anxious to try. The cucumber dish sounds terriffic! A 5.
    Was this review helpful? Yes Flag

The Cook

watson2167 Las Vegas, NV

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