Recipe

Mou Shu Chicken Wraps Recipe

Add Step-by-Step Photos	Elaina253 / All my dishes 1 year, 4 months ago These tangy tortilla roll-ups feature tender chicken strips and veggies seasoned with Asian-inspired ingredients. Prep:35m Cook:35m Servings:4	Elaina253
	asian chicken wrap

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Ingredients

Plum Sauce

1 cup sliced plums

1/4 cup plum jam

1 tablespoon white vinegar

Wraps

1 tablespoon sesame or vegetable oil

1/2 lb uncooked chicken breast strips for stir-fry

1/3 cup hoisin sauce

2 tablespoons grated gingerroot

3 tablespoons dry white wine or apple juice

1 teaspoon sugar

3 cups shredded savoy cabbage

3 small carrots, shredded (1 cup)

8 corn or Old El Paso® flour tortillas (6 inches in diameter)

Directions

In 1-quart saucepan, cook all sauce ingredients over medium heat about 5 minutes, stirring occasionally, until plums are tender.

In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 8 to 10 minutes, stirring occasionally, until no longer pink in center. Stir in hoisin sauce, gingerroot, wine, sugar, cabbage and carrots; cook 4 to 6 minutes, stirring constantly, until cabbage is crisp-tender.

Warm tortillas as directed on package. Place 1 cup chicken mixture on each tortilla; roll tortilla around filling. Serve with sauce.

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