How to make it

  • In 1-quart saucepan, cook all sauce ingredients over medium heat about 5 minutes, stirring occasionally, until plums are tender.
  • In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 8 to 10 minutes, stirring occasionally, until no longer pink in center. Stir in hoisin sauce, gingerroot, wine, sugar, cabbage and carrots; cook 4 to 6 minutes, stirring constantly, until cabbage is crisp-tender.
  • Warm tortillas as directed on package. Place 1 cup chicken mixture on each tortilla; roll tortilla around filling. Serve with sauce.

Reviews & Comments 3

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    " It was excellent "
    pbflower ate it and said...
    This sounds goooood!!! Gotta try it. Thanks
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    " It was excellent "
    trigger ate it and said...
    Great appetizers!
    five forks
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks bunches
    Was this review helpful? Yes Flag

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