Mou Shu Chicken Wraps
From elaina253 17 years ago
- 35 minutes to make
- Serves 4
These tangy tortilla roll-ups feature tender chicken strips and veggies seasoned with Asian-inspired ingredients.
Ingredients
- plum sauce shopping list
- 1 cup sliced plums shopping list
- 1/4 cup plum jam shopping list
- 1 tablespoon white vinegar shopping list
- Wraps shopping list
- 1 tablespoon sesame or vegetable oil shopping list
- 1/2 lb uncooked chicken breast strips for stir-fry shopping list
- 1/3 cup hoisin sauce shopping list
- 2 tablespoons grated gingerroot shopping list
- 3 tablespoons dry white wine or apple juice shopping list
- 1 teaspoon sugar shopping list
- 3 cups shredded savoy cabbage shopping list
- 3 small carrots, shredded (1 cup) shopping list
- 8 corn or Old El Paso® flour tortillas (6 inches in diameter) shopping list
How to make it
- In 1-quart saucepan, cook all sauce ingredients over medium heat about 5 minutes, stirring occasionally, until plums are tender.
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 8 to 10 minutes, stirring occasionally, until no longer pink in center. Stir in hoisin sauce, gingerroot, wine, sugar, cabbage and carrots; cook 4 to 6 minutes, stirring constantly, until cabbage is crisp-tender.
- Warm tortillas as directed on package. Place 1 cup chicken mixture on each tortilla; roll tortilla around filling. Serve with sauce.
The Rating
Reviewed by 4 people-
great recipe thanks bunches
momo_55grandma
in Mountianview loved it
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Great appetizers!
five forks
trigger
in loved it
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This sounds goooood!!! Gotta try it. Thanks
pbflower
in Aransas Pass loved it
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