Ingredients

How to make it

  • Mix all the ingredients in a bowl except for the wrappers.
  • Season with a little bit of salt and pepper and mix well.
  • You can do a sampling at this point by taking a bit of the mixture and forming it into a small patty and frying it in oil. Just to test if it needs adjustment in seasoning.
  • Lay your wrapper in a plate. Take about a tablespoon of the filling and lay on top near the bottom end of the wrapper. Form into a log shape as big as your finger. Fold the bottom end over slightly tugging your filling down so it would be wrapped tightly. Fold the sides toward the middle. Start rolling up. Brush the top end of your wrapper with a little bit of water to seal the lumpia.
  • Heat oil in a pan and deep fry your lumpia for about 10 to 15 minutes until golden brown.
  • Pull out and let excess oil drip over a strainer or paper towel. Serve the Lumpiang Shanghai - Filipino Spring Rolls with your favorite sweet and sour sauce or ketchup.
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Reviews & Comments 7

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  • dencia 4 years ago
    mmm...looks so yummy.i'll try this one.tnx.
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    " It was good "
    peteygurl ate it and said...
    Looks yummy!
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    " It was excellent "
    hollymayb ate it and said...
    These look fantastic! I've never had them before, but I think I'll have to change that!
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    " It was excellent "
    datuputi ate it and said...
    These are the most delicious lumpia I've ever seen. I may print a pic and eat that.
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  • chboogs 6 years ago

    wonderful suggestion tc!

    thanks for your comment guys! hope this recipe would be fine with u krum!
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  • tcvillegas 6 years ago
    You can also add chopped water chestnuts (i use canned ones) for an extra crunch.
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  • krumkake 6 years ago
    These are one of my favorite rolls, and I have never found a recipe that seems to capture all the flavors...this one sounds delicious, and definitely worth trying. Thank you!!
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