Vegetarian Chili
From panda 17 years ago
- 45 minutes to make
- Serves 6
A great recipe to throw together and reheat throughout the week. It will gives you that warm and cozy feeling when you sit down for a bowl.
Ingredients
- 1 - 14 1/2-ounce can tomatoes shopping list
- 1 - 15-ounce can tomato sauce shopping list
- 1 - 15 1/2-ounce can cannellini beans shopping list
- 1 - 16-ounce can light red kidney beans shopping list
- 1 - 16-ounce can dark red kidney beans shopping list
- 1 - 4-ounce package chili mix shopping list
- 1 - 4 1/2-ounce can chilies shopping list
- 2 tablespoons onion flakes shopping list
- 1/2 teaspoon chili powder shopping list
- 1 tablespoon sugar shopping list
- 1 - 15-ounce can water shopping list
How to make it
- Place all ingredients in soup pot and stir to mix.
- Place on medium heat, stirring every 3 minutes until chili starts to slowly boil.
- Turn heat to low.
- Cook chili for 30-45 minutes, stirring occasionally.
- You can top with some crackers, nutritional yeast, Tofutti Sour Cream and chives. Serve.
The Rating
Reviewed by 3 people-
every year during great lent my wife and I fast from all meats. So Iam always looking for good tasty recipes, and this one definitely fits the bill. 5
bobbyc0117
in Canfield loved it
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Thank you for this - sounds like I can put it together right now and take it out to the crew at dinner time. Will let you know how it goes over but it is making my mouth water already!
mbelisle
in Suva loved it
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This was great - made a triple recipe and fed everyone with all going back for more, even the picky eaters. Thanks again.
mbelisle
in Suva loved it
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Reviews & Comments 5
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