Ingredients

How to make it

  • Place all ingredients in soup pot and stir to mix.
  • Place on medium heat, stirring every 3 minutes until chili starts to slowly boil.
  • Turn heat to low.
  • Cook chili for 30-45 minutes, stirring occasionally.
  • You can top with some crackers, nutritional yeast, Tofutti Sour Cream and chives. Serve.

Reviews & Comments 5

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    " It was excellent "
    bobbyc0117 ate it and said...
    every year during great lent my wife and I fast from all meats. So Iam always looking for good tasty recipes, and this one definitely fits the bill. 5
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    " It was excellent "
    mbelisle ate it and said...
    This was great - made a triple recipe and fed everyone with all going back for more, even the picky eaters. Thanks again.
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    " It was excellent "
    mbelisle ate it and said...
    Thank you for this - sounds like I can put it together right now and take it out to the crew at dinner time. Will let you know how it goes over but it is making my mouth water already!
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  • catbot79 9 years ago
    3 kinds of beans = WIN. I am a chili lover and vegetarian, and am psyched to try this variation. Thank you posting it.
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  • peepers 9 years ago
    Great recipe. Without the meat or with meat added. Thanks.
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