Easy Cheese Enchiladas Recipe

Easy Cheese Enchiladas

From mielikki 16 years ago

Easy and a bit spicy, but also fast. Great for those nights when you want to make something real fast. Goes great served with beans and rice too.

4 corn tortillas (white or yellow makes no difference) shopping list
1 1/4 c. shredded cheese shopping list
3/4 c. enchilada sauce shopping list
1/2 cup chopped onion shopping list
1/2 tsp. chayene powder (chili powder) shopping list
1/4 c. black olives (shredded or chopped) shopping list
canola oil (or vegetable oil) - just enough to make a very thin layer in the bottom of the pan shopping list

Preheat the oven at 350 degrees.
Place the tortillas 1-2 at a time in a warm oiled pan just enough to soften the tortillas. DO NOT OVERCOOK
Place tortilla on a plate lined with paper towelsto obsorb excess oil.
Place tortillas onto a baking pan
place some cheese, onions, and cayene powder into the center of each tortilla.
Roll each tortilla individually.
Top each tortilla with enchilada sauce and olives.
Bake in oven for 5 minutes or until cheese is melted

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" It was excellent "
donman ate it and said...
Great recipe! Thanks :)
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" It was excellent "
invisiblechef ate it and said...
I love this, I skip the oven part and just heat up some olive oil in a skillet and lay the corn tortillas flat, place usually just cheese and onions with a bit of sauce, then place another corn tortilla on top, wait for it to bubble and then flip over, to eat I just cut into pizza style slices so so good and quick. Same ingredients different meal :)
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" It was just okay "
craners ate it and said...
I think you could add a little enchilada sauce to the inside mix before rolling. But that dish is easy and quick...just hope I have sour cream and/or guacamole in the fridge.
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mielikki Sierra Vista, AZ

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Reviewed by 5 people

I love this, I skip the oven part and just heat up some olive oil in a skillet and lay the corn tortillas flat, place usually just cheese and onions with a bit of sauce, then place another corn tortilla on top, wait for it to bubble and then flip ove...more

invisiblechef in loved it
Great recipe! Thanks :)

donman in Hammond loved it
I think you could add a little enchilada sauce to the inside mix before rolling. But that dish is easy and quick...just hope I have sour cream and/or guacamole in the fridge.

craners in Coarsegold loved it

A Few More Reviews