Recipe

Potato Soup With Dill Recipe


Potato Soup With Dill Recipe
Momma makes this just for me because I love it so. Finally made her measure and now I'm giving it a go on my own. Cheap and easy. It is even good leftover cold

Snufflebunn

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Ingredients
  • 6 medium potatoes peeled
  • 2 teaspoons of salt
  • 3 tbsp of snipped dill
  • 2 tbsp of flour
  • 1 1/2 cups sour cream
  • 1 tbsp of white vinegar

Directions
  1. Boil the potatoes in six cups of water (starting cold) with the salt for about 30 minutes.
  2. Remove the potatoes with a spoon.
  3. Add the dill weed to the potato water and boil for five minutes.
  4. Mix the flour with 1/2 cup of water, shake like crazy in a jar.
  5. Off the heat, add the flour to the dill mixture stirring constantly.
  6. Return pot to heat and boil 3 minutes, stirring all the while.
  7. Off the heat, stir in the sour cream. Dice the potatoes and add to the soup.
  8. Alternately run the potatoes through a food mill instead of dicing.
  9. Add vinegar and serve. Happiness in a bowl.

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Comments


Very nice!


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