Recipe

Korean Steak Recipe

	Cyeoh / All my dishes 1 year, 11 months ago This steak dish is originated from Korean and normally will be one of the Entrée in the menu. It is cover with a thin layer of juice which I personally think it is the best to serve with rice. The taste of Japanese sweet wine makes the dish even tastier to serve as main dish.... More Prep:20m Cook:10m Servings:6	Cyeoh
	korean steak vegetables

Does this look good? Yeah! / Nope

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Ingredients

1/2 cup of soy sauce

2 pounds of cut Scotch fillet (chuck eye steaks preferred)

2 cloves of crushed garlic

2 tablespoons of sesame oil

2 1/2 tablespoons of sesame seeds

3 thinly sliced shallots

5 tablespoons of pure white sugar

5 tablespoons of Japanese sweet wine, (mirin)

Directions

First, mix the soy sauce, sesame seeds, garlic, shallots, sesame oil, and Japanese sweet wine in a small bowl. Then, add the meat with the mixed sauce to coat the steak. Cover the steak then refrigerate for 12 or 24 hours.

Next, heat up the pan and fry the meat for 5 to 10 minutes or until it no longer looks pink. You are done now, and the delicious dish can either be served with salad or fried rice.

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Comments

zhiannablu 1 year, 2 months ago said:
Omg, this sounds so delicious! i will have to buy some Mirin, but i have the other ingredients, i will let you know how it turns out....weeeeee!