How to make it

  • First, mix the soy sauce, sesame seeds, garlic, shallots, sesame oil, and Japanese sweet wine in a small bowl. Then, add the meat with the mixed sauce to coat the steak. Cover the steak then refrigerate for 12 or 24 hours.
  • Next, heat up the pan and fry the meat for 5 to 10 minutes or until it no longer looks pink. You are done now, and the delicious dish can either be served with salad or fried rice.

Reviews & Comments 3

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  • matelda 14 years ago
    Will definite give it a try! Thanks!
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  • hottamale 14 years ago
    Sounds wonderful! Can't wait to try it!
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  • zhiannablu 14 years ago
    omg, this sounds so delicious! i will have to buy some Mirin, but i have the other ingredients, i will let you know how it turns out....weeeeee!
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