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Ingredients

How to make it

  • Cream shortening and sugar.
  • Add eggs, then cream and vanilla.
  • Sift in dry ingredients; mix well.
  • Pinch into 1 inch balls and press with flour dipped tines of fork onto well greased cookie sheet.
  • Bake at 400 degrees just until edges are light brown.
  • Don't brown whole cookie.
  • Makes 3 1/2 dozen cookies.

Reviews & Comments 7

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  • momo_55grandma 16 years ago
    Souns like a good recipe will have to try it
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    " It was excellent "
    ahmed1 ate it and said...
    Hi Zena.This sounds great and must try..Do you have any suggestion for shortening substitute?? Can I use butter??
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    " It was excellent "
    mumtazcatering ate it and said...
    love to dunk cant have a "cuppa" without dunking something even if it is a slice of buttered toast
    thanks zena
    enjoy your day
    mumtaz
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  • cakelady 16 years ago
    Looks like a nice shortbread cookie. Thanks!
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    " It was excellent "
    organicmama ate it and said...
    Nothing like a good dunker, in the morning, afternoon, or evening. Thanks Zena!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Mmmmm... those little "dunkers" sure look good to me as well ;-) Thanks for sharing your recipe.
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  • krumkake 16 years ago
    yep, the perfect "dunker" is not too sweet - these sound perfect. Ok, time for bed...I will dream of a little dunker for my morning coffee!!
    Was this review helpful? Yes Flag

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