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Ingredients

How to make it

  • Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well.
  • Add eggs and vanilla, beating until blended.
  • Gradually add flour, beating at low speed just until blended.
  • Stir in cinnamon chips and pecans.
  • Divide dough into 3 (2-cup) portions.
  • Roll each portion into a 12-inch log.
  • Wrap logs in wax paper.
  • Chill 8 hours, or freeze in an airtight container up to 3 months.
  • Cut each log into 24 (1/2-inch-thick) slices, and place slices on an ungreased baking sheets.
  • Bake at 350 degrees F for 13 to 15 minutes or until edges are lightly browned.
  • Cool on baking sheets 5 minutes.
  • Remove cookies to wire racks to cool completely.
  • Note: Cookie dough may be dropped by rounded tablespoonfuls, 2 inches apart, onto ungreased baking sheets, and then baked.
  • Makes 6 dozen
  • This recipe is from SouthernLiving

Reviews & Comments 7

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    " It was excellent "
    jett2whit ate it and said...
    yummy goodness!
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    " It was excellent "
    auntievi ate it and said...
    A must try, and i'm going to try this.
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    " It was excellent "
    sunny ate it and said...
    I can get cinnamon chips at my store too and look forward to these cookies!!
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  • mrspotatohead 6 years ago
    These sound terrific! Great coffee cookie, I'm guessing.
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  • cookinwithjen 6 years ago
    Not sure if you've tried but at Super Wal-Mart here they've got the Hershey's Cinnamon Chips.
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  • bluexoxo 6 years ago
    ooohhhh my....these sound fantastical!
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    " It was excellent "
    organicmama ate it and said...
    Oh delightful, I bet these would make good little dunkers too.
    Was this review helpful? Yes Flag

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