How to make it

  • Season grouper with some salt. Dredge in flour and fry in hot oil till it gets golden brown and done. For a kilo of fish that would be around 15-18 mins. Set aside in a platter when done.
  • Prepare your sweet and sour sauce. Mix all the sauce ingredients in a saucepan and boil. Let it simmer for about 10 mins in medium heat. Then thicken up with the cornstarch mixture.
  • In a small pan put about a tbsp of cooking oil. Saute the ginger, then add in the garlic and onions. When onions are almost wilted add in the carrots and bell pepper. Season with a pinch of salt and stir fry until colors get brighter but still crunchy.
  • When veggies are done mix it in your sweet and sour sauce. Heat them up together a bit then pour over your fried grouper.

Reviews & Comments 1

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    " It was good "
    rottman ate it and said...
    Never tried this with a whole fish before. The photo certainly looks appealing. I do something similiar with cut-up fish. Will have to give this a shot.

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