Recipe

Sweet And Sour Grouper Recipe


Sweet And Sour Grouper Recipe
Add Step-by-Step Photos 		Chboogs / All my dishes
1 year, 11 months ago
An easy way to spice up you ordinary fried grouper. Time to kick it up another notch!
Prep:15m Cook:30m Servings:4

Chboogs

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Ingredients
  • 1 kilo grouper
  • 1/2 cup flour
  • salt to taste
  • oil for frying
  • you can use your favorite sweet and sour sauce. i make mine from scratch. here's what you would need:
  • 1/2 cup of ketchup
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 3/4 cup water
  • salt to taste
  • 1 1/2 tbsp cornstarch diluted in
  • 3 tbsp water
  • and for the veggie toppings you would need:
  • 1 medium sized carrots cut into strips
  • 1 large bell pepper cut into strips
  • 1 medium onion sliced
  • 1 small ginger julienned
  • 3 cloves of garlic sliced thinly

Directions
  1. Season grouper with some salt. Dredge in flour and fry in hot oil till it gets golden brown and done. For a kilo of fish that would be around 15-18 mins. Set aside in a platter when done.
  2. Prepare your sweet and sour sauce. Mix all the sauce ingredients in a saucepan and boil. Let it simmer for about 10 mins in medium heat. Then thicken up with the cornstarch mixture.
  3. In a small pan put about a tbsp of cooking oil. Saute the ginger, then add in the garlic and onions. When onions are almost wilted add in the carrots and bell pepper. Season with a pinch of salt and stir fry until colors get brighter but still crunchy.
  4. When veggies are done mix it in your sweet and sour sauce. Heat them up together a bit then pour over your fried grouper.

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Comments

rottman 6 months, 4 weeks ago said:
Never tried this with a whole fish before. The photo certainly looks appealing. I do something similiar with cut-up fish. Will have to give this a shot.

Thanks.


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2.3

Average score: 2.3 / 5
No. of ratings: 16
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