Baked Cheese Garlic Grits
From redkitchen 16 years ago
- 40 minutes to make
- Serves 8
Baked grits are a big butt deal in the south. This is a nice way to have them as a side and can be served with most anything. This recipe is from Paula Deen
Ingredients
- 6 cups chicken broth shopping list
- 1 teaspoon salt shopping list
- 1/4 tea. pepper shopping list
- 1/4 tea. garlic powder shopping list
- 2 cups regular grits shopping list
- 16 ounces cheddar, cubed shopping list
- 1/2 cup milk shopping list
- 4 large eggs (beaten) shopping list
- 1/2 cup butter shopping list
- 8 ounces grated sharp white cheddar shopping list
How to make it
- Preheat oven to 350*
- grease 4 quart casserole dish
- Bring broth, salt, pepper and garlic powder to a boil in a 2-quart saucepan.
- Stir in grits and whisk until completely combined.
- Reduce the heat to low and simmer until the grits are thick (about 8-10 minutes)
- Add the cubed cheddar and milk and stir.
- Gradually stir in the eggs and butter, stirring until all are combined.
- Pour mixture into the prepared casserole dish
- Sprinkle with the white cheddar and bake 35-40 minutes or until set.
The Rating
Reviewed by 1 people-
Love grits and Paula Dean. Got my vote.
jenniferbyrdez
in kenner loved it
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" It was excellent "