Recipe

Black Musselsoup Ala Durbanville Recipe

	Heinoos / All my dishes 2 years ago This dish takes the normal black mussel and transform in into a lovely soup with an attractive texture and a superb taste. Prep:10m Cook:40m Servings:8	Heinoos
	mussel easy bbq stove

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Ingredients

36 Black Mussels, washed

500ml water

50g butter

1 onion, chopped

2ml crushed garlic

45ml flour

500ml warm stock

125ml dry white wine

30ml fresh chopped parsley

1 bay leaf

1ml nutmeg

Ground black pepper

125ml cream

Directions

Place mussels and water in pan, cover and cook until mussels open

(if one uses halfshell mussels, skip this step)

Take out of pot and put aside. Retain 250ml of the "mussel" water.

Take mussels out of shells, and mince the meat. Throw away the "stringy' bits

You can also keep a few whole for more texture

Heat the butter in a saucepan and fry the onions and garlic for a few minutes.

Take off the heat, and mix with the flour and then the "mussel" water, fish stock and wine.

Stir over medium heat until soup thickens.

Add parsley and bay leaf en add pepper and nutmeg to taste.

Add salt if necessary (Mussels have enough salt)

Cover and cook for 10 minutes.

Add mussels and cream and heat without boiling.

Enjoy

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Comments

liezel 2 years ago said:
Love seafood! Great post. Thanks.

linebb956 1 year, 12 months ago said:
This sounds so good... will have to convert to ounces and cups but I think it will be well worth the time... Great post!

mystic_river1 1 year, 12 months ago said:
Wonderful recipe thank you!Joymarie

capedread 1 year, 4 months ago said:
Sounds yummie will have to give this a go

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