Recipe

The Nuttiest Rainbow Cookies Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 11 months ago A chewy, moist and slightly lighter peanut butter and whole-wheat cookie base is the perfect foil for chopped M&M candy folded in. A brilliant way to make someone’s day… or lunchtime! Prep:15m Cook:10m Servings:24	Jo_jo_ba
	nutty sweet honey chocolate peanut salty sweet crunchy chewy cookies kids colourful mampms easy bakesale

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Ingredients

1/3 cup shortening

½ cup packed brown sugar

¼ cup honey

¾ cup smooth, low-fat peanut butter

1 egg

3 tablespoons non- or low-fat plain yogurt

1 ½ tablespoons vanilla extract

1 ½ cups whole-wheat flour

½ teaspoon baking soda

¼ teaspoon salt

2/3 cup M&M candies, slightly crushed

Directions

Pre-heat oven to 350F.

Cream together shortening, sugar, honey and peanut butter until smooth.

Beat in egg, yogurt, and vanilla.

In another bowl, blend flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Fold in M&Ms.

Drop by rounded spoonfuls onto un-greased cookie sheets.

Bake 10 minutes, cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Comments

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 154.4
Total Fat: 7.2 g
Cholesterol: 11.1 mg
Sodium: 71.6 mg
Total Carbs: 20.1 g
Dietary Fiber: 1.3 g
Protein: 3.6 g

rosemaryblue 1 year, 11 months ago said:
Sounds delicious! Love the whole wheat flour, the yogurt, and the honey! Great ingredients.

iffyo 1 year, 11 months ago said:
Yum n beautiful!thanks!

mumtazcatering 1 year, 11 months ago said:
Wholesome and healthy ingredients
thanks jojoba

dianna_wolf2000 1 year, 11 months ago said:
Sounds good colorful. Thanks

pattycake 1 year, 11 months ago said:
Yum, very cute name

fuzzy 1 year, 3 months ago said:
Pretty darn healthy cookies..wish I was chomping on these today instead of that half pan of reeses fudge brownies that I finished!! BAAAAAAAAAAAAD!!!

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