Recipe
The Nuttiest Rainbow Cookies Recipe
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Jo_jo_ba / All my dishes 10 months ago
A chewy, moist and slightly lighter peanut butter and whole-wheat cookie base is the perfect foil for chopped M&M candy folded in. A brilliant way to make someone’s day… or lunchtime!
Prep:15m Cook:10m Servings:24
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 Jo_jo_ba |
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Fans
Ingredients
- 1/3 cup shortening
- ½ cup packed brown sugar
- ¼ cup honey
- ¾ cup smooth, low-fat peanut butter
- 1 egg
- 3 tablespoons non- or low-fat plain yogurt
- 1 ½ tablespoons vanilla extract
- 1 ½ cups whole-wheat flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2/3 cup M&M candies, slightly crushed
Directions
- Pre-heat oven to 350F.
- Cream together shortening, sugar, honey and peanut butter until smooth.
- Beat in egg, yogurt, and vanilla.
- In another bowl, blend flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Fold in M&Ms.
- Drop by rounded spoonfuls onto un-greased cookie sheets.
- Bake 10 minutes, cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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jo_jo_ba 10 months ago said:
Amount Per Serving
Calories: 154.4
Total Fat: 7.2 g
Cholesterol: 11.1 mg
Sodium: 71.6 mg
Total Carbs: 20.1 g
Dietary Fiber: 1.3 g
Protein: 3.6 g
rosemaryblue 10 months ago said:
Sounds delicious! Love the whole wheat flour, the yogurt, and the honey! Great ingredients.
iffyo 10 months ago said:
Yum n beautiful!thanks!
mumtazcatering 10 months ago said:
Wholesome and healthy ingredients
thanks jojoba
dianna_wolf2000 9 months, 4 weeks ago said:
Sounds good colorful. Thanks
pattycake 9 months, 4 weeks ago said:
Yum, very cute name
fuzzy 1 month, 3 weeks ago said:
Pretty darn healthy cookies..wish I was chomping on these today instead of that half pan of reeses fudge brownies that I finished!! BAAAAAAAAAAAAD!!!