Recipe

Ruby Red Velvet Cake Recipe


Ruby Red  Velvet Cake Recipe
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This cake can stop traffic

Chef2

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Ingredients
  • Ruby Red Cake
  • Cream: ½ C crisco, 1½ C white sugar, 2 eggs, 2 oz. red food color, 1 tsp vanilla
  • Sift: 2 level tsp cocoa, 2 C cake flour, 1tsp salt

Directions
  1. Add flour mixture into creamed ingredients alternately with 1 C buttermilk. Beat vigorously with mixer. Then add 1 tsp soda in 1 Tb vinegar. Do not beat in with beater. Just stir in with spoon, but mix well. Bake 30 min. at 350o in 2 8” or 9” greased and floured pans.
  2. Frosting for Red Cake:
  3. Cook over med-low heat until thick:
  4. 1 C milk
  5. ¼ C flour
  6. pinch salt
  7. Let cool.
  8. Beat until very fluffy:
  9. 1 C sugar
  10. 1 C butter (room temp.)
  11. Add cooled flour mixture and beat until fluffy. Split each cake layer and put frosting between and on top.

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Comments


I am a very big Red Velvet Fan! ^5! :)


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