Recipe

Ruby Red Velvet Cake Recipe

Add Step-by-Step Photos	Chef2 / All my dishes 1 year, 11 months ago This cake can stop traffic Prep:12m Cook:2530m Servings:8	Chef2
	old time favorite

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Ingredients

Ruby Red Cake

Cream: ½ C crisco, 1½ C white sugar, 2 eggs, 2 oz. red food color, 1 tsp vanilla

Sift: 2 level tsp cocoa, 2 C cake flour, 1tsp salt

Directions

Add flour mixture into creamed ingredients alternately with 1 C buttermilk. Beat vigorously with mixer. Then add 1 tsp soda in 1 Tb vinegar. Do not beat in with beater. Just stir in with spoon, but mix well. Bake 30 min. at 350o in 2 8” or 9” greased and floured pans.

Frosting for Red Cake:

Cook over med-low heat until thick:

1 C milk

¼ C flour

pinch salt

Let cool.

Beat until very fluffy:

1 C sugar

1 C butter (room temp.)

Add cooled flour mixture and beat until fluffy. Split each cake layer and put frosting between and on top.

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