How to make it

  • Heat oil in Dutch oven over medium heat until hot.
  • Brown beef and pour off drippings.
  • Return beef to pan; season with salt.
  • Stir in beef broth and salsa then bring to a boil and reduce heat to simmer.
  • Simmer, covered 1 1/2 hours.
  • Add zucchini, beans, carrots and corn and continue to cook, covered an additional 15 to 20 minutes or until beef is tender.
  • Stir in cornstarch mixture and cook and stir until thickened.
  • Serve with toppings.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes