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Mexican Beef Stew Recipe

Ingredients

How to make it

  • Heat oil in Dutch oven over medium heat until hot.
  • Brown beef and pour off drippings.
  • Return beef to pan; season with salt.
  • Stir in beef broth and salsa then bring to a boil and reduce heat to simmer.
  • Simmer, covered 1 1/2 hours.
  • Add zucchini, beans, carrots and corn and continue to cook, covered an additional 15 to 20 minutes or until beef is tender.
  • Stir in cornstarch mixture and cook and stir until thickened.
  • Serve with toppings.

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The Cook

smurfetta Huntsville, AL

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