Recipe

Quick Sweet And Sour Pork Recipe


Quick Sweet And Sour Pork Recipe
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Easiest sweet and sour pork ever!

Smurfetta

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Ingredients
  • 1 pound boneless pork loin
  • 1 tablespoon vegetable oil
  • 1 medium green pepper, cut into 1-inch pieces
  • 1 medium onion, cut into thin wedges
  • 1 15 1/4-ounce can pineapple chunks in juice
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup white wine vinegar
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • Hot cooked rice

Directions
  1. Partially freeze pork.
  2. Cut across the grain into 2 1/2 x 2 1/4-inch strips; set aside.
  3. Preheat a wok or large skillet over high heat; add oil.
  4. Stir-fry green pepper and onion in hot oil until crisp-tender and remove from wok. dd more oil, if necessary and add half the pork to the wok.
  5. Stir-fry until browned remove and add remaining pork, repeat. Return all pork to wok to keep warm.
  6. Drain pineapple, reserving juice.
  7. In a small saucepan combine juice, brown sugar, vinegar, cornstarch and soy sauce and bring to a boil.
  8. Cook about 1 minute or till thickened, stirring constantly.
  9. Return green pepper and onion to wok.
  10. Stir in pineapple and thickened pineapple juice mixture.
  11. Cook and stir until heated through.
  12. Serve with rice.

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Comments


I just love sweet and sour pork. This sounds great!!


MMMMMMM


This recipe sounds SO good & easy, will try it & let you know how it goes :) Thanks for sharing!


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