How to make it

  • Partially freeze pork.
  • Cut across the grain into 2 1/2 x 2 1/4-inch strips; set aside.
  • Preheat a wok or large skillet over high heat; add oil.
  • Stir-fry green pepper and onion in hot oil until crisp-tender and remove from wok. dd more oil, if necessary and add half the pork to the wok.
  • Stir-fry until browned remove and add remaining pork, repeat. Return all pork to wok to keep warm.
  • Drain pineapple, reserving juice.
  • In a small saucepan combine juice, brown sugar, vinegar, cornstarch and soy sauce and bring to a boil.
  • Cook about 1 minute or till thickened, stirring constantly.
  • Return green pepper and onion to wok.
  • Stir in pineapple and thickened pineapple juice mixture.
  • Cook and stir until heated through.
  • Serve with rice.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • abbysmom35 10 years ago
    This recipe sounds SO good & easy, will try it & let you know how it goes :) Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    anniemay ate it and said...
    Was this review helpful? Yes Flag
  • liezel 10 years ago
    I just love sweet and sour pork. This sounds great!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes