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CRISP CRUSTED SOLE OR FLOUNDER Recipe

Ingredients

How to make it

  • Soak fish in COLD salt water for 5 minutes...
  • Drain WELL
  • Dip in egg
  • dip in crumbs and pat into the fish
  • place on platter and let stand for a few minutes until breading sets
  • Heat equil parts oil and butter in a heavy fry pan
  • Add fish and brown quickly on one side
  • Turn over, salt and brown
  • Serve immediately with Lemon wedges and tarter if wanted!
  • Easy... Enjoy!

Reviews & Comments 3

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    " It was excellent "
    sunny ate it and said...
    Great simple recipe. Love anything with a crunchy coating. = )
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  • nlo209 16 years ago
    At this time of year we need these quick recipes. Thanks
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  • pat2me 16 years ago
    We love our fish too! Thanks for the recipe, this sounds yummy!
    Was this review helpful? Yes Flag

The Cook

linebb956 La Feria, TX

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