Recipe

Crisp Crusted Sole Or Flounder Recipe


CRISP CRUSTED SOLE OR FLOUNDER Recipe Linebb956 / All my dishes
2 years ago
I love this dish... Quick ... and tasty.
Prep:5m Cook:8m Servings:4

Linebb956

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Ingredients
  • 4 sole fillets
  • COLD salted water
  • 2 beaten eggs
  • Crushed cornflakes... about 2 cups
  • Salt
  • Lemon wedges

Directions
  1. Soak fish in COLD salt water for 5 minutes...
  2. Drain WELL
  3. Dip in egg
  4. dip in crumbs and pat into the fish
  5. place on platter and let stand for a few minutes until breading sets
  6. Heat equil parts oil and butter in a heavy fry pan
  7. Add fish and brown quickly on one side
  8. Turn over, salt and brown
  9. Serve immediately with Lemon wedges and tarter if wanted!
  10. Easy... Enjoy!

Recent Gawkers
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Comments

pat2me 2 years ago said:
We love our fish too! Thanks for the recipe, this sounds yummy!

nlo209 2 years ago said:
At this time of year we need these quick recipes. Thanks

sunny 1 year, 10 months ago said:
Great simple recipe. Love anything with a crunchy coating. = )


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No. of ratings: 2
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