Recipe

Quick Bread And Butter Pickles Recipe

	Nlo209 / All my dishes 1 year, 11 months ago I make these for buffets. They're also good in sandwiches. Prep time includes the salting time. Prep:375m Cook:5m Servings:10	Nlo209
	pickles cucumber

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Ingredients

12 medium-sized cucumbers, cut into 1/4 inch slices

1 1/2 lbs onions, thinly sliced

1/2 cup salt

3 cups vinegar

3 cups sugar

1/2 tsp. turmeric

1/4 cup mustard seed

2 tsp. celery seed

1/4 tsp. cayenne pepper

Directions

In a large glass or stainless steel bowl, combine the sliced cucumbers, onions and salt. Let the mixture stand for 3 hours, then pour it into a colander to drain. Rinse with cold water, then drain again.

In a 8 to 10 quart saucepan, combine the vinegar, sugar, turmeric, mustard seed, celery seed and cayenne pepper.

Bring to a boil and add the drained cucumber and onion slices. Reduce heat to low, bring just to a simmer and simmer for 2 minutes. Avoid boiling to prevent the cucumber slices from softening too much. They should remain crisp.

Cool the pickles you want to serve immediately and pack the rest in hot sterilized jars for later.

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Comments

henrie 1 year, 11 months ago said:
OMG do I love these, thanks for the great post.

bigstmpr 1 year, 11 months ago said:
These are the pickles my mom use to make. i have been wanting the recipie and now i can have it. thanks for the post. jo