How to make it

  • Combine the lamb, 1 tbs of the yogurt, the ginger, chili, 2 tbs of the chopped coriander, the cumin and ground coriander, and season. Shape the mixture into balls. It gives me 24 meatballs.
  • Heat the oil in a saucepan. Fry the meatballs in batches for 10 minutes per batch, turning until browned. Drain on the kitchen paper and set aside.
  • In the same oil, add the onion and garlic and fry for 5 minutes or until soften, stirring occasionally. Mix the turmeric and garam masala with 1 tbs water, then add to the onion and garlic. Add the remaining yogurt, , 1 tbs at a time, stirring well each time.
  • Add the tomatoes, meatballs and 2/3 cup/ 150ml of water to the mixture and bring to boil. Partly cover the pan and reduce the heat. Simmer for 30 minutes, stirring occasionally. Sprinkle over the rest of the coriander to garnish.
  • Serve with steamed white rice, just like topped rice =)

Reviews & Comments 4

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    " It was excellent "
    berry ate it and said...
    Super recipe!!!! high 5
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  • silentwriter 10 years ago
    Can you tell me the equivelant of grams as I'd love to make this dish. Phyllis
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    " It was just okay "
    mbelisle ate it and said...
    Tried this and liked it although the spices were not quite what I had expected. I will have to experiment to get the flavour I had in mind. Not having lamb I used a combination of lean ground beef and ground turkey which kept the fat content down.
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  • mrspotatohead 11 years ago
    This sounds wonderful! I'm bookmarking - thanks!
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