Recipe

Holiday Peanut Brittle Recipe

Add Step-by-Step Photos	Bitsyskitchen / All my dishes 1 year, 11 months ago Peanut brittle-crunchy, sweet and salty. Measure everything out ahead of time because once it starts going there's no going back : ) Prep:5m Cook:20m Servings:24	Bitsyskitch
	easy candy christmas brittle peanuts

Peanut Brittle

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Ingredients

2 cups granulated sugar

1 cup light corn syrup

1/2 cup water

1/4 tsp salt

3 cups raw shelled spanish peanuts, skins on

2 Tbsp unsalted butter

1 tsp vanilla extract

2 tsp baking soda

Directions

Heat sugar, syrup, water and salt to a rolling boil in a large, heavy saucepan (3 quarts or larger). Add peanuts. Reduce heat to medium and stir constantly. Cook to hard crack stage. (300- 310 degrees F. I went to 310) Stir in butter and vanilla. Add baking soda and stir rapidly. The baking soda will cause contents to quickly increase in size. Pour onto a very lightly greased or sprayed baking sheet. Spread to approximately 1/4 inch thickness. When cool, break into pieces. Store in an airtight container.

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