Recipe

Pot Stickers Recipe

Add Step-by-Step Photos	Chboogs / All my dishes 10 months ago Just my own pot sticker/chinese dumpling recipe. Hope you guys like it! Prep:30m Cook:15m Servings:10	Chboogs
	pot stickers dumplings

ingredients

put 1 tsp of filling

wipe some water in t

crimp for a nice pre

cooking the dumpling

dipping sauce

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Ingredients

1/2 kilo (1.1 lbs) ground pork

1/2 cup chopped green onions

1 cup chopped cabbage (blanched)

1/2 cup carrots finely minced or grated

1 tbsp minced garlic

1 tsp minced ginger

1 tbsp soy sauce

1 tbsp sesame oil

1 egg

salt and pepper to taste

dumpling wrappers

dipping sauce:

1/2 cup soy sauce

1/4 cup vinegar

2 tbsp mirin

1 tbsp sesame oil

1 tsp sugar

1 tbsp minced onion

1 tsp minced ginger

1 tsp minced garlic

1 tsp minced green pepper

Directions

Combine ingredients in bowl except for the wrapper. Mix well.

Let sit in the ref for a few minutes before wrapping. This would allow the flavors to develop and for easy wrapping.

Take a dumpling wrapper and put a tsp of filling in the middle.

Wipe the edges with some water and fold over. Pinch the edges making sure they adhere.

Crimp the edges for a pretty presentation when they cook.

Heat some cooking oil in a pan. Mix a dash of sesame oil in it and start to brown the bottom of your dumplings.

After browning pour in about 1/2 cup of water. Lower the heat, cover and let steam. You can add more water in case it dried out fast and d dumpling still not done. Steaming would take about 10 minutes.

Just combine all the dipping sauce ingredients in a bowl. Adjust seasoning according to your taste. Serve together with the dumplings and enjoy!

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Comments

krumkake 10 months ago said:
Ch, I LOVE your recipes...this is another perfect one - can't wait to try them...potstickers are right up there at the top of my list of favorite appetizers/snacks/light meal! Thank you again...

chboogs 10 months ago said:
Hope you'll enjoy this one then krum! ^_^

hoveringdog 10 months ago said:
Looks so delicious. would try your recipe. thanks for sharing!