Pot Stickers
From chboogs 16 years agoIngredients
- 1/2 kilo (1.1 lbs) ground pork shopping list
- 1/2 cup chopped green onions shopping list
- 1 cup chopped cabbage (blanched) shopping list
- 1/2 cup carrots finely minced or grated shopping list
- 1 tbsp minced garlic shopping list
- 1 tsp minced ginger shopping list
- 1 tbsp soy sauce shopping list
- 1 tbsp sesame oil shopping list
- 1 egg shopping list
- salt and pepper to taste shopping list
- dumpling wrappers shopping list
- dipping sauce: shopping list
- 1/2 cup soy sauce shopping list
- 1/4 cup vinegar shopping list
- 2 tbsp mirin shopping list
- 1 tbsp sesame oil shopping list
- 1 tsp sugar shopping list
- 1 tbsp minced onion shopping list
- 1 tsp minced ginger shopping list
- 1 tsp minced garlic shopping list
- 1 tsp minced green pepper shopping list
How to make it
- Combine ingredients in bowl except for the wrapper. Mix well.
- Let sit in the ref for a few minutes before wrapping. This would allow the flavors to develop and for easy wrapping.
- Take a dumpling wrapper and put a tsp of filling in the middle.
- Wipe the edges with some water and fold over. Pinch the edges making sure they adhere.
- Crimp the edges for a pretty presentation when they cook.
- Heat some cooking oil in a pan. Mix a dash of sesame oil in it and start to brown the bottom of your dumplings.
- After browning pour in about 1/2 cup of water. Lower the heat, cover and let steam. You can add more water in case it dried out fast and d dumpling still not done. Steaming would take about 10 minutes.
- Just combine all the dipping sauce ingredients in a bowl. Adjust seasoning according to your taste. Serve together with the dumplings and enjoy!
ingredients
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put 1 tsp of filling
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wipe some water in the edges and seal
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crimp for a nice presentation look
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cooking the dumplings
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dipping sauce
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The Rating
Reviewed by 17 people-
sounds great. quick and I'm hungry. thanks for the post. 5 forks
sunflower48386 in White Lake loved it -
good recipe
mystic_river1 in Bradenton loved it
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