How to make it

  • Combine ingredients in bowl except for the wrapper. Mix well.
  • Let sit in the ref for a few minutes before wrapping. This would allow the flavors to develop and for easy wrapping.
  • Take a dumpling wrapper and put a tsp of filling in the middle.
  • Wipe the edges with some water and fold over. Pinch the edges making sure they adhere.
  • Crimp the edges for a pretty presentation when they cook.
  • Heat some cooking oil in a pan. Mix a dash of sesame oil in it and start to brown the bottom of your dumplings.
  • After browning pour in about 1/2 cup of water. Lower the heat, cover and let steam. You can add more water in case it dried out fast and d dumpling still not done. Steaming would take about 10 minutes.
  • Just combine all the dipping sauce ingredients in a bowl. Adjust seasoning according to your taste. Serve together with the dumplings and enjoy!
ingredients   Close
put 1 tsp of filling   Close
wipe some water in the edges and seal   Close
crimp for a nice presentation look   Close
cooking the dumplings   Close
dipping sauce   Close

Reviews & Comments 6

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    " It was excellent "
    sunflower48386 ate it and said...
    sounds great. quick and I'm hungry. thanks for the post. 5 forks
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  • cabincrazyone 9 years ago
    Sounds like a good filling mixture. Thanks.
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    " It was not good "
    mystic_river1 ate it and said...
    good recipe
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  • hoveringdog 11 years ago
    looks so delicious. would try your recipe. thanks for sharing!
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  • chboogs 11 years ago
    hope you'll enjoy this one then krum! ^_^
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  • krumkake 11 years ago
    Ch, I LOVE your recipes...this is another perfect one - can't wait to try them...potstickers are right up there at the top of my list of favorite appetizers/snacks/light meal! Thank you again...
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