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Cooky / All my dishes 1 year, 4 months ago
So easy to make and healthier than traditional biscuits since the shortening has been replaced (I use a canola/vegetable oil blend and a low-fat organic yogurt). These are light as a feather and wonderful with jam or gravy.
Prep:8m Cook:12m Servings:4
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Cooky |
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24thesweed 1 year, 4 months ago said:
I plan to try this recipe as well as, your recipe for yogurt. I have never made yogurt, however, your recipe sounds simple enough for me to try it. Thanks for sharing it.
cooky 1 year, 4 months ago said:
Just to give credit where credit is due, my friend Edensong shared the Yogurt recipe - and you're right, it does sound easy.