Recipe

Yogurt Biscuits Recipe

	Cooky / All my dishes 2 years, 9 months ago So easy to make and healthier than traditional biscuits since the shortening has been replaced (I use a canola/vegetable oil blend and a low-fat organic yogurt). These are light as a feather and wonderful with jam or gravy. Prep:8m Cook:12m Servings:4	Cooky
	easy light healthy

Does this look good? Yeah! / Nope

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Ingredients

2 cups flour

1/4 teaspoon baking soda

3 teaspoons baking powder

1 teaspoon salt

1/4 cup oil

1 cup plain yogurt

Directions

Preheat over to 375°F.

In a large bowl, sift together dry ingredients.

Add oil and yogurt and mix well.

Place dough on a board and knead until smooth. Roll out to an inch thickness and cut with a 2-inch biscuit cutter.

Place biscuits on a cookie sheet and bake for 10-12 minutes or until brown on top. Serve hot.

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Comments

24thesweed 2 years, 8 months ago said:
I plan to try this recipe as well as, your recipe for yogurt. I have never made yogurt, however, your recipe sounds simple enough for me to try it. Thanks for sharing it.

cooky 2 years, 8 months ago said:
Just to give credit where credit is due, my friend Edensong shared the Yogurt recipe - and you're right, it does sound easy.

caromeow 7 months ago said:
I just tried this recipe, since I had some yogurt lying around and I never like to use shortening. They are delicious! I actually used 1.5 cups of white flour and .5 cup of whole wheat flour to make it a bit healthier. I do think it might be better with a little bit less salt. Probably just half a teaspoon would suffice.

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