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Ricotta Cheesecake Recipe

Ingredients

How to make it

  • spread the 2 tsp butter over bottoma and sides of 9 inch cake pan with removable bottom, then sprinkle with wheat germ. set aside.
  • In food processor or blender (or mixing bowl), combine eggs, cheese sugar, and sour cream. beat until smooth (or whirl).
  • Stir together cornstarch and baking powder; add to cheese mixture along with vanilla, 3 tbsp melted butter and lemon peel. beat until well blended.
  • Pour into prepared pan and bake 325 for 1 hour, or until a knife inserted in the center comes out clean. Let cool on a rack, then cover and refrigerate until cold.
  • to serve, remove pan sides. arrange some of the fruit on top.

Reviews & Comments 1

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    " It was excellent "
    unicorn4 ate it and said...
    My daughter loves to make cheesecake. She will be making your cheesecake today, Well done and Thank you..............
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

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