Basic Cookie Dough
From tuilelaith 17 years ago
- 10 minutes to make
- Serves 24
From Good Housekeeping triple-tested at the Good Housekeeping Research Institute This simple dough, which is the starting point for all our holiday cookie recipes, calls for butter (no substitutions) because butter not only gives the best flavor in baked goods, but also makes the dough much more manageable to work with.
Ingredients
- 2 3/4 cup(s) all-purpose flour shopping list
- 1/4 teaspoon(s) baking soda shopping list
- 1/4 teaspoon(s) salt shopping list
- 1 cup(s) (2 sticks) butter (no substitutions), softened shopping list
- 3/4 cup(s) granulated sugar shopping list
- 1 large egg shopping list
- 1 teaspoon(s) vanilla extract shopping list
How to make it
- On waxed paper, combine flour, baking soda, and salt.
- In large bowl, with mixer on medium speed, beat butter and sugar 1 minute or until creamy, occasionally scraping bowl with rubber spatula.
- Add egg and vanilla; beat until well mixed.
- Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl.
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- Use this to make some really cool cookies. Recipes to follow.
- Or just roll it out and cut cookies bake at 350 for 10 to 12 minutes
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- Cookie requiring this basic cookie recipe:
- Fig-Filled Moons, Chocolate Pinwheels, Chewy Fruit Bars, Butter Cookie Cutouts, Hazelnut-Chocolate Sandwich Cookies, Cranberry-Orange Spice Cookies, Apple Pie Spice Rugelach, Gingerbread Cutouts, Mexican Wedding Cookies, Chocolate-Dipped Peppermint Sticks, Chocolate Raspberry Thumbprints, Stained Glass Ornaments.
The Rating
Reviewed by 8 people-
looooove this basic recipe!!!!!!!!!
you can "go to town" with a variety of biscuits using this recipe
thanks
enjoy your day
mumtaz
mumtazcatering
in Gauteng loved it
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I agree with Mumtaz.Thanks for a wonderful post.
ambus
in Lahore loved it
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We can all use a basic cookie dough. It's surprising the variety of cookies we can create with this recipe. Thank you for sharing and HIGH 5!
lor
in Toronto loved it
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