White Chocolate Peppermint MeltawaysFrom cookinwithjen 7 years ago
How to make it
- In a heavy saucepan over medium heat melt chocolate and milks. Once you have a smooth consistency add in the peppermints.
- Stir the peppermints through and drop by teaspoons onto a wax sheet covered cookie tray.
- Keep them about 2 inches apart.
- Refrigerate for a few hours and enjoy.
- **Note***- There are SO many variations to this recipe. You can add crushed Oreo cookies to this (about 20 does the trick), pecans or almonds are great as well!
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