Ingredients

How to make it

  • In a heavy saucepan over medium heat melt chocolate and milks. Once you have a smooth consistency add in the peppermints.
  • Stir the peppermints through and drop by teaspoons onto a wax sheet covered cookie tray.
  • Keep them about 2 inches apart.
  • Refrigerate for a few hours and enjoy.
  • **Note***- There are SO many variations to this recipe. You can add crushed Oreo cookies to this (about 20 does the trick), pecans or almonds are great as well!

Reviews & Comments 4

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    " It was excellent "
    annieamie ate it and said...
    These sound great and really easy to put together! Thank you so much for the recipe!
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    " It was excellent "
    mumtazcatering ate it and said...
    great post-saved
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  • kawa11desho 7 years ago
    Definitely going into my Holiday baskets this year. Thank you!
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    " It was excellent "
    ahmed1 ate it and said...
    This sounds really great and so rich.Saved..
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