Recipe

Broiled Tomatoes With Black Olives And Romano Cheese Recipe

	Flavorsofitaly / All my dishes 8 months, 1 week ago These tasty, cheesy tomatoes make a wonderful side dish with dinner, and can even be served as a light summertime lunch! Prep:15m Cook:5m Servings:4	Flavorsofit
	italian easy colorful

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Ingredients

4 medium tomatoes

2 Tbl extra virgin olive oil

2 cloves garlic, pressed

salt to taste

black pepper to taste

1/2 cup black olives, pitted and minced

1/2 cup freshly grated Romano cheese

1 tsp minced parsley

Directions

Preheat broiler. Slice tomatoes in half. Arrange cut side up, on a cookie sheet or broiler pan. Combine the olive oil and garlic. Dribble over tomatoes. Season with salt and pepper to taste. Sprinkle with black olives and cheese. Place tomatoes under broiler for 5 minutes, or until the cheese is melted and begins to brown. Remove from broiler, garnish with minced parsley, and serve.

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