Fajitas Soup
From ravenseyes 17 years agoIngredients
- 14 oz 3 pepper (Pict sweet brand for fajita) shopping list
- 1 cup onion (diced) shopping list
- 1 1/2 cup celery (sliced ) shopping list
- 1 cup mushrooms (sliced) shopping list
- 3/4 cup red bell pepper (sliced in 1/4" x1/2" strips) shopping list
- 3 tbsps garlic (rough chopped) shopping list
- 14 1/2 oz Del Monte diced tomatoes with zesty jalapenos shopping list
- 15 1/2 oz goya black beans shopping list
- 29 oz chicken broth (2 tins college inn) shopping list
- 7 oz corn and black bean (pict sweet with mexican seasoning) shopping list
- 1 bay leaf shopping list
- 1 tsp cumin shopping list
- 1 tsp corriander shopping list
- 2 tsps cilantro shopping list
- 1 packet Sazon Goya Con Azafran (mexican spice packet) shopping list
- 1 tsp salt shopping list
- 1 tsp black pepper (coarsely ground fresh) shopping list
- 2 cups chicken (pre cooked sliced chicken, beef or turkey any will work or left over) shopping list
- Toppers: shopping list
- rice ( I used Forbidden black rice but any would do) shopping list
- tortilla chips shopping list
- sour cream shopping list
- guacamole sauce shopping list
- cheese shopping list
How to make it
- In a large soup pot add 1 tsp olive oil add onion, garlic, celery, mushrooms and fresh bell pepper. Saute until onion is clear approximately 5 minutes.
- Add Tomatoes, chicken stock, beans and bay leaf cook for 15 minutes.
- Add spices and frozen peppers and corn. Add black beans and meat. Cook for 25 -40 minutes over medium heat. Check for seasoning - add more heat if you like add more cilantro, cumin etc - this is really all about your desired level of taste - make it yours)
- Serve in a large bowl with your favorite mexican toppings - enjoy
- Feliz Navidad - a great change from the american standard!
People Who Like This Dish 2
- choclytcandy Dallas, Dallas
- ravenseyes Belcamp, USA 21017
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 5
-
All Comments
-
Your Comments