How to make it

  • In a large soup pot add 1 tsp olive oil add onion, garlic, celery, mushrooms and fresh bell pepper. Saute until onion is clear approximately 5 minutes.
  • Add Tomatoes, chicken stock, beans and bay leaf cook for 15 minutes.
  • Add spices and frozen peppers and corn. Add black beans and meat. Cook for 25 -40 minutes over medium heat. Check for seasoning - add more heat if you like add more cilantro, cumin etc - this is really all about your desired level of taste - make it yours)
  • Serve in a large bowl with your favorite mexican toppings - enjoy
  • Feliz Navidad - a great change from the american standard!

People Who Like This Dish 2
Reviews & Comments 5

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    " It was excellent "
    choclytcandy ate it and said...
    i like this. thanks for posting.
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  • justabeginner 11 years ago
    This one sounds like an adventure. I love Mexican. Have to print this one.
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  • ravenseyes 11 years ago
    guess that means I have to share my guacamole sauce?
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  • lovnlaughter 11 years ago
    Guacamole sauce? Never knew it existed. You've opened up a whole new world of possibilities for me. We love soup all year around, but especially now when it's so darn cold. Thanks for sharing!
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  • henrie 11 years ago
    Sounds good, I'll have to see if I can find all the ingredients to make it. Great Post.
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