Recipe

The Bears Appetizers Recipe

	Grizzlybear / All my dishes 1 year, 11 months ago you will please your guestswith these Prep:15m Cook:20m Servings:1214	Grizzlybear
	lobster

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jenniferby

cheryilyn

Ingredients

16 each new potatoes, cooked, skins left intact

½ cup lobster meat, minced

¼ cup sour cream

1 teaspoon horseradish

2 tablespoons butter, softened

¼ teaspoon salt

¼ teaspoon black pepper

2 tablespoons chives, minced

As needed chives, for garnish

Directions

Cool the potatoes well. If necessary to make them stay upright, "shave" a tiny sliver from the bottom. With a grapefruit spoon scoop a well in the top of each about the size of a thimble. Reserve this potato for another use. Mix all other ingredients. Fill each "well" with this mixture. Cut extra chives into approximately 3/4" lengths, and place two in an "x" pattern on each potato for garnish.

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