How to make it

  • Prepare Basic Cookie Dough. Divide in half; transfer half to another bowl. Stir chips, sugar, chocolate, and cocoa into half. Stir flour into plain dough.
  • On sheet of waxed paper, roll chocolate dough into 14" by 10" rectangle. Repeat with plain dough. Turn over plain rectangle, still on waxed paper, and place, dough side down, on top of chocolate rectangle so that edges line up evenly. Peel off top sheet of waxed paper. If dough becomes too soft to work with, refrigerate 10 minutes. Starting from long side, tightly roll rectangles together, jelly-roll fashion, to form log, lifting bottom sheet of waxed paper to help roll. Cut log crosswise in half. Wrap each half with plastic wrap and freeze 2 hours or refrigerate overnight.
  • Preheat oven to 350 degrees F. With sharp knife, cut 1 log (keep other log refrigerated) crosswise into 1/4-inch-thick slices. Place slices, 2 inches apart, on ungreased large cookie sheet. Bake cookies 10 to 12 minutes or until lightly browned. Transfer cookies to wire racks to cool. Repeat with remaining log.
  • Store cookies in tightly sealed container at room temperature up to 1 week or in freezer up to 3 months.

Reviews & Comments 4

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  • sweetipi 4 years ago
    ooo i like this one it sounds yummy...just have to figure out what a basic cookie dough recipe is lol...im sure i will find it on here!
    cheers
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  • zena824 6 years ago
    YUMMMMMMMM
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    " It was excellent "
    ambus ate it and said...
    Beautiful recipe.I've a recipe similar to this.Thanks for sharing.
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    " It was excellent "
    mumtazcatering ate it and said...
    thanks for this awesome recipe
    Was this review helpful? Yes Flag

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