Chocolate Pinwheels
From tuilelaith 16 years ago
- 20 minutes to make
- Serves 24
From Good Housekeeping triple-tested at the Good Housekeeping Research Institute If the waxed paper wrinkles when you are rolling out the dough for these triple chocolate beauties, peel off the paper and replace it before continuing.
Ingredients
- Basic cookie Dough shopping list
- 1/3 cup(s) miniature semisweet chocolate chips shopping list
- 1/4 cup(s) confectioners' sugar shopping list
- 1 ounce(s) unsweetened chocolate, melted shopping list
- 2 tablespoon(s) unsweetened cocoa powder shopping list
- 2 tablespoon(s) all-purpose flour shopping list
How to make it
- Prepare Basic Cookie Dough. Divide in half; transfer half to another bowl. Stir chips, sugar, chocolate, and cocoa into half. Stir flour into plain dough.
- On sheet of waxed paper, roll chocolate dough into 14" by 10" rectangle. Repeat with plain dough. Turn over plain rectangle, still on waxed paper, and place, dough side down, on top of chocolate rectangle so that edges line up evenly. Peel off top sheet of waxed paper. If dough becomes too soft to work with, refrigerate 10 minutes. Starting from long side, tightly roll rectangles together, jelly-roll fashion, to form log, lifting bottom sheet of waxed paper to help roll. Cut log crosswise in half. Wrap each half with plastic wrap and freeze 2 hours or refrigerate overnight.
- Preheat oven to 350 degrees F. With sharp knife, cut 1 log (keep other log refrigerated) crosswise into 1/4-inch-thick slices. Place slices, 2 inches apart, on ungreased large cookie sheet. Bake cookies 10 to 12 minutes or until lightly browned. Transfer cookies to wire racks to cool. Repeat with remaining log.
- Store cookies in tightly sealed container at room temperature up to 1 week or in freezer up to 3 months.
People Who Like This Dish 5
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The Rating
Reviewed by 2 people-
thanks for this awesome recipe
mumtazcatering
in Gauteng loved it
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Beautiful recipe.I've a recipe similar to this.Thanks for sharing.
ambus
in Lahore loved it
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