Recipe

Habanero Hot Chili Recipe

	Rakista / All my dishes 1 year, 11 months ago This is the currently hottest of my own endless chili experiments that is edible. I do not recommend this to anyone who has not handled habaneros before. This is not your mother's chili. It has a citrusy aroma and an earthy flavor. Prep:180m Cook:120m Servings:10	Rakista
	insane hot slow cooker citrusy

Does this look good? Yeah! / Nope

Fans

ozsmom

tazoncaffe

borius

Ingredients

6 orange or red habaneros

4 large Ancho Chiles

3/4-1 tsp cumin

1/4 tsp allspice

1/2 tsp onion powder

1/2 tsp garlic powder

1 tsp curry powder

1 and 1/2 tsp salt

3/4 cup of brown ale or porter, drink the rest

2 tsp vinegar ( fruit or champagne works ) I use homemade apple

1 tbsp frozen orange concentrate

1 lime

1 tangerine

2 tbsp peanut oil

2 small red onions ( do not use a large they are not as sweet )

2 small white onions ( do not use a large they are not as sweet )

1 15 oz can of Black Beans

1 15 oz can Kidney Beans

1 15 oz can Pinto Beans

3 14.5 oz cans of crushed tomatoes

Directions

Take the habaneros and place them in the center of a convection oven at 200 degrees for 2-3 hours. Remove and set aside.

Combine canned ingredients with the brown ale, vinegar, salt and orange concentrate in a slow cooker, turn on high and let cook for 1 and a half hours.

Combine dried chilies and spices in a coffee grinder and grind for 15-20 seconds. Do not inhale the mixture!

Dice onions and juice lime and tangerine.

Heat up a frying pan on medium heat with 2 tbsp of peanut oil and slowly place onions and spice mixture in pan. After 2 minutes carefully drizzle juice mixture on top. Watch for splattering. Cook for 1 additional minute or until first signs of browning occur on edges of onions.

Take onion/spice mixture and pour into slow cooker. Let cook for 30 additional minutes. Enjoy alone or spooned over brown rice.

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Comments

shirleyoma 1 year, 11 months ago said:
Love Chili, will have to try this one..

borius 1 year, 10 months ago said:
This looks really good, and hot!
Mark

heidileon 1 year, 7 months ago said:
I'm not a chili fan at all, but my bf. he adores chili...so I migth give it a try, but not so convinced about the peanut oil, and def I will lower down the amount of habaneros...thanks for the recipe

tazoncaffeine 1 year, 4 months ago said:
Good and Mean! Love it!!

ozsmom 1 month ago said:
My hubby would love to try this. He is always saying the hotter, the better!!!
Great post 5 forks

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