Ingredients

How to make it

  • Google how to handle habeneros, watch the videos.
  • Take the habaneros and place them in the center of an oven at 200 degrees for 1-2 hours or buy dried habeneros, less tasty though. Remove and set aside.
  • Combine canned ingredients with browned/drained meat along with the brown ale, vinegar, salt and orange concentrate in a slow cooker, turn on high and let cook for 1 and a half hours.
  • Combine dried chilies and spices in a coffee grinder and grind for 15-20 seconds. Do not inhale the mixture!
  • Dice onions and juice lime and tangerine.
  • Heat up a frying pan on medium heat with 2 tbsp of peanut oil and slowly place onions and spice mixture in pan. After 2 minutes carefully drizzle juice mixture on top. Watch for splattering. Cook for 1 additional minute or until first signs of browning occur on edges of onions.
  • Take onion/spice mixture and pour into slow cooker. Let cook for 20 additional minutes. Enjoy alone or spooned over brown rice.

Reviews & Comments 6

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  • rakista 3 years ago
    Changed it for carnivores.
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    " It was excellent "
    ozsmom ate it and said...
    My hubby would love to try this. He is always saying the hotter, the better!!!
    Great post 5 forks
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    " It was excellent "
    tazoncaffeine ate it and said...
    Good and Mean! Love it!!
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  • heidileon 6 years ago
    I'm not a chili fan at all, but my bf. he adores chili...so I migth give it a try, but not so convinced about the peanut oil, and def I will lower down the amount of habaneros...thanks for the recipe
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    " It was excellent "
    borius ate it and said...
    This looks really good, and hot!
    Mark
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  • shirleyoma 6 years ago
    Love Chili, will have to try this one..
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