Recipe

Bread Machine Challah Recipe


Bread Machine Challah Recipe
Soft, sweet and stringy -- like the real thing.

Myrna

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Ingredients
  • 3/4 cup warm water
  • 2 eggs (large)
  • 1/3 cup white sugar
  • 1/3 cup canola oil
  • 1-1/2 tsp. salt
  • 3-2/3 cups flour (Robin Hood all-purpose)
  • 2 tsp. yeast (Fleischmann's Instant)

Directions
  1. Just throw in the ingredients in this order and use the basic 2 pound setting.
  2. Note: Make a nice big well for the yeast.
  3. Can use one cup of whole wheat flour

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Comments


Yum, I LOVE challah. I'm definitely trying this. It won't be the same if it's not braided, and without poppy seeds - but the convenience is worth it, I'm sure. Thanks for this!


Hi menno friend, How's it going in Belgium? I visited there many years ago when a friend and I went to Europe for a 3 month trip. It is beautiful! this Challah bread looks so good, I want to get my bread machins out of hibernation and make some. Question for you, do you beat the eggs slightly b4 you add them? Thanks for the post.
Betty


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