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Myrna / All my dishes 1 year, 11 months ago
Soft, sweet and stringy -- like the real thing.
Prep:10m Cook:3m Servings:8
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Myrna |
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modelsmom 1 year, 9 months ago said:
Yum, I LOVE challah. I'm definitely trying this. It won't be the same if it's not braided, and without poppy seeds - but the convenience is worth it, I'm sure. Thanks for this!
recipesrule 1 year, 5 months ago said:
Hi menno friend, How's it going in Belgium? I visited there many years ago when a friend and I went to Europe for a 3 month trip. It is beautiful! this Challah bread looks so good, I want to get my bread machins out of hibernation and make some. Question for you, do you beat the eggs slightly b4 you add them? Thanks for the post.
Betty
recipesrule 9 months ago said:
Well it's been awhile since I've first commented on this recipe. Hope all is well with you. I have tried this recipe many times and have never been disappointed. Have added raisins, and/or lemon or orange extracts and even vanilla. I like it even better than Paska (Menno version). It is so moist and delicious and usually rises to the top of my bread machine and I have to peel it off! Thanks so much for posting this recipe.
Betty