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Myrna / All my dishes 7 months, 2 weeks ago
Soft, sweet and stringy -- like the real thing.
Prep:10m Cook:3m Servings:8
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Myrna |
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modelsmom 5 months, 3 weeks ago said:
Yum, I LOVE challah. I'm definitely trying this. It won't be the same if it's not braided, and without poppy seeds - but the convenience is worth it, I'm sure. Thanks for this!
recipesrule 1 month, 2 weeks ago said:
Hi menno friend, How's it going in Belgium? I visited there many years ago when a friend and I went to Europe for a 3 month trip. It is beautiful! this Challah bread looks so good, I want to get my bread machins out of hibernation and make some. Question for you, do you beat the eggs slightly b4 you add them? Thanks for the post.
Betty