Spiked Egg Nog for Christmas
From caramia 16 years agoIngredients
- 8 egg yolks shopping list
- 6 table-spoonsful of pulverized sugar, shopping list
- 1/2 nutmeg, grated, shopping list
- 1/3 pint Jamaica rum, shopping list
- 1 wine glass of brandy or Madeira wine; shopping list
- 8 egg whites shopping list
- 3 pints milk shopping list
How to make it
- Take the yolks of eight eggs and six table-spoonsful of pulverized sugar, and beat them to the consistency of cream; to this add half a nutmeg, grated, and beat well together, then mix one third of a pint of good Jamaica rum, and a wine glass of brandy or Madeira wine.
- Have ready the whites of the eggs beaten to a stiff froth, and beat them into the above mixture.
- When this is done, stir in three pints of good rich milk. No heat is used.
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