Recipe

Chocolate Delight By Paula Deen Recipe

	Henrie / All my dishes 1 year, 11 months ago Very good! Very rich! Careful how much you put in your bowl! Instead of topping this off with pecans because not everyone likes nuts, you could use coarsely chrushed oreo cookies. Prep:20m Cook:30m Servings:20	Henrie
	desserts easy colorful yummie

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Ingredients

1 18 1/2-ounce box devil's food cake mix

3 3 1/2-ounce packages instant chocolate pudding mix

2 cups whipping cream

2 tablespoons confectioners' sugar

Chocolate-syrup, any variety, for garnish

1 cup chopped pecans, lightly toasted

Directions

Prepare the cake mix according to package directions and bake in a 13 by 9-inch pan. Let it cool thoroughly, then cut the cake into cubes

about the size of walnuts.

Prepare the chocolate pudding according to package directions.

In a medium bowl, whip the cream with the sugar until stiff.

To assemble: In a trifle bowl, layer half the chocolate cake cubes,

pudding, whipped cream, chocolate sauce or syrup and nuts. Repeat,

layering the remaining ingredients, ending with whipped cream and

nuts. Drizzle decoratively with chocolate sauce or syrup.

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Comments

achope246 1 year, 11 months ago said:
You've gotta love Paula Deen!!

cookinwithjen 1 year, 11 months ago said:
I love Paula Deen. Especially how she says "From my kitchen to yers." That sounds delicious!!!

rogbear 1 year, 11 months ago said:
This sounds just awesome!

jo_jo_ba 1 year, 9 months ago said:
I love Paula, just wish I could eat her stuff!!!

chefmeow 1 year, 7 months ago said:
I've made this and it is fantastic. Great post Henrie, just gave it a 5.

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