Holly Jolly Pound Cake
From pink 16 years ago
- 40 minutes to make
- Serves 8
A very simple 1 loaf pound cake. Rich and yummy for the tummy! *smile* Alas, a recipe for harming yourself with some extra pounds of (delicious) lemon cake...*wink* That's why it is *Holly Jolly* Happy Holidays!
Ingredients
- 1 1/4 cup flour shopping list
- 5 Tb butter shopping list
- 2/3 cup sugar shopping list
- 1/2 cup milk shopping list
- 2 eggs shopping list
- 1 tsp baking powder shopping list
- juice and zest of half a lemon shopping list
How to make it
- Preheat oven to 350 degrees.
- Let butter soften and leave eggs and milk out so that they become less cold for at least 20 minutes.
- Whip butter with the sugar.
- Stir in eggs one at a time.
- Stir in milk.
- Gradually add flour and baking powder until fully blended.
- Stir in lemon juice and zest.
- Pour mixture into a greased loaf pan and bake for about 40 minutes, or until a toothpick inserted into the middle comes out clean.
- Let cool, and serve with a *smile* It's always a pleaser!
The Rating
Reviewed by 5 people-
What a divine Pound Cake!:)
noir
in Boston loved it
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sounds really good & easy! Thanks for joining the group!!
jett2whit
in Union City loved it
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This is AMAZING!
shuga
in United States loved it
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