Recipe
Holly Jolly Pound Cake Recipe
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Pink / All my dishes 6 months, 3 weeks ago
A very simple 1 loaf pound cake. Rich and yummy for the tummy! *smile* Alas, a recipe for harming yourself with some extra pounds of (delicious) lemon cake...*wink* That's why it is *Holly Jolly* Happy Holidays!
Prep:20m Cook:40m Servings:8
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 Pink |
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Ingredients
- 1 1/4 cup flour
- 5 Tb butter
- 2/3 cup sugar
- 1/2 cup milk
- 2 eggs
- 1 tsp baking powder
- Juice and zest of half a lemon
Directions
- Preheat oven to 350 degrees.
- Let butter soften and leave eggs and milk out so that they become less cold for at least 20 minutes.
- Whip butter with the sugar.
- Stir in eggs one at a time.
- Stir in milk.
- Gradually add flour and baking powder until fully blended.
- Stir in lemon juice and zest.
- Pour mixture into a greased loaf pan and bake for about 40 minutes, or until a toothpick inserted into the middle comes out clean.
- Let cool, and serve with a *smile* It's always a pleaser!
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noir 6 months, 3 weeks ago said:
What a divine Pound Cake!:)
jett2whit 1 month ago said:
Sounds really good & easy! Thanks for joining the group!!