Recipe

Holly Jolly Pound Cake Recipe


Holly Jolly Pound Cake Recipe
Add Step-by-Step Photos 		Pink / All my dishes
1 year, 11 months ago
A very simple 1 loaf pound cake. Rich and yummy for the tummy! *smile* Alas, a recipe for harming yourself with some extra pounds of (delicious) lemon cake...*wink* That's why it is *Holly Jolly* Happy Holidays!
Prep:20m Cook:40m Servings:8

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Ingredients
  • 1 1/4 cup flour
  • 5 Tb butter
  • 2/3 cup sugar
  • 1/2 cup milk
  • 2 eggs
  • 1 tsp baking powder
  • Juice and zest of half a lemon

Directions
  1. Preheat oven to 350 degrees.
  2. Let butter soften and leave eggs and milk out so that they become less cold for at least 20 minutes.
  3. Whip butter with the sugar.
  4. Stir in eggs one at a time.
  5. Stir in milk.
  6. Gradually add flour and baking powder until fully blended.
  7. Stir in lemon juice and zest.
  8. Pour mixture into a greased loaf pan and bake for about 40 minutes, or until a toothpick inserted into the middle comes out clean.
  9. Let cool, and serve with a *smile* It's always a pleaser!

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Comments

noir 1 year, 11 months ago said:
What a divine Pound Cake!:)

jett2whit 1 year, 5 months ago said:
Sounds really good & easy! Thanks for joining the group!!

shuga 1 year, 4 months ago said:
This is AMAZING!

lor 1 year, 2 months ago said:
Mmmmmm, I love pound cake and my hips love it too ;)


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