Recipe

Chicken Pot Pie Recipe

	Tuilelaith / All my dishes 2 years ago I had some left over chicken and decided out of no where I wanted to make a chicken pot pie. I have never done this before. Looked up LOTS of recipes and mixed them together to come up with this one I thought my family would like. Camera was out o... More Prep:30m Cook:60m Servings:12	Tuilelaith
	chicken creamy fresh pastry

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Ingredients

2 cups cooked, diced chicken

24 ounces frozen veggies, I used corn, carrots and green bean, its what I had

1 large or 2 small potatoes, cooked in microwave frist, 5 minutes for the 2 smalls

1 large onion, diced

salt , to taste

pepper, to taste

1 teaspoon ground sage

1/4 cup butter

1/4 cup flour

4 cups chicken broth

2 eggs

2 cups flour

salt

2 to 3 tablespoons milk or light cream

Directions

Cut up the chicken and set aside.

Melt the butter in a medium sized heavy saucepan.

Add flour, and cook over medium heat for about 5 minutes.

Add chicken broth, raise cooking temp and bring to a boil.

Reduce heat back down and add chicken, veggies, potatoes, onion, pepper and salt.

Mix well and heat through.

Pour into a 9 by 12 inch pan.

Combine 2 eggs, flour and milk to make a soft dough.

Roll out as thick or as thin as you want it .

Cut into 1 inch by 2 inch diamonds.

Place these on top of the chicken pot pie filling.

I then sprayed them with oil.

Bake at 400 f for 45 minutes to an hour. Until golden brown.

I am going to let this set until tomorrow to eat it. I was just up tonight watching kids so I made it ahead of time.

-As for the veggies peas and carrots, broccoli, corn, mixed veggie if you must. I did the green beans for the color, I would have preferred peas.

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Comments

rosemaryblue 2 years ago said:
Love chicken pot pie! Happy Cookin'!

pudgy47 2 years ago said:
Love pot pies!!!! Good recipe.

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Alterations

tuilelaith 2 years ago said:
We did NOT like the top, so I am going to try adding baking powder or baking soda to give it alittle puffiness and see if that works. If not I will find something else. Thats what cooking is all about finding what the family likes and passing that down.