Bliss
From liezel 17 years ago
- 20 minutes to make
- Serves 24
You keep this in the fridge. Serve as a dessert with whipped cream or just with coffee or tea. The taste is really out of this world.
Ingredients
- 1 tub cream cheese shopping list
- 200 g margarine (200 ml; 3/4 cup) shopping list
- 1 egg yolk shopping list
- 50 ml castor sugar (3 tablespoons + 1 teaspoon) shopping list
- 240 g cake flour (500 ml; 2 cups) shopping list
- 15 ml baking powder (1 heaped tablespoon) shopping list
- 125 ml jam (1/2 cup) shopping list
- icing sugar shopping list
How to make it
- Mix cheese, margarine, yolk and sugar well together.
- Sift flour and baking powder.
- Mix together with the cheese mixture.
- Mix until a stiff, but still soft dough which could be rolled out.
- Place in fridge for an hour to rest.
- Roll out just half of the dough between two sheets of wax paper until quite thin.
- Cut into squares.
- Cut each point of the square inwards.
- Fold one point of each side inwards and press down.
- Bake for 15-20 minutes at 180 deg C (360 deg F) until golden brown.
- Take out.
- Sift icing sugar over.
- Put a bit of jam in the middle.
- Serve when cooled down.
The ingredients
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Mix cheese, marg, yolk, sugar
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Mix in flour and baking powder
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Foll out between wax paper
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Not too thin
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Cut into squares
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Cut inward from each point
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Fold one divided point over
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Fold over another point
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And another
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Four points folded over
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Bake until golden brown
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Sift icing sugar over
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Put some jam in the middle
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People Who Like This Dish 4
- tinadc Cape Town, ZA
- ambus Lahore, PK
- clbacon Birmingham, AL
- zanna MOUNT CLEMENS, MI
- pat2me Nashua, NH
- liezel Bloemfontein, ZA
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ambus
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" It was excellent "