Recipe

Bliss Recipe

Add Step-by-Step Photos	Liezel / All my dishes 7 months, 2 weeks ago You keep this in the fridge. Serve as a dessert with whipped cream or just with coffee or tea. The taste is really out of this world. Prep:30m Cook:20m Servings:24	Liezel
	flaky sweetsour

The ingredients

Mix cheese, marg, yo

Mix in flour and bak

Foll out between wax

Not too thin

Cut into squares

Cut inward from each

Fold one divided poi

Fold over another po

And another

Four points folded o

Bake until golden br

Sift icing sugar ove

Put some jam in the

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Fans

tinadc

ambus

Ingredients

1 tub cream cheese

200 g margarine (200 ml; 3/4 cup)

1 egg yolk

50 ml castor sugar (3 tablespoons + 1 teaspoon)

240 g cake flour (500 ml; 2 cups)

15 ml baking powder (1 heaped tablespoon)

125 ml jam (1/2 cup)

icing sugar

Directions

Mix cheese, margarine, yolk and sugar well together.

Sift flour and baking powder.

Mix together with the cheese mixture.

Mix until a stiff, but still soft dough which could be rolled out.

Place in fridge for an hour to rest.

Roll out just half of the dough between two sheets of wax paper until quite thin.

Cut into squares.

Cut each point of the square inwards.

Fold one point of each side inwards and press down.

Bake for 15-20 minutes at 180 deg C (360 deg F) until golden brown.

Take out.

Sift icing sugar over.

Put a bit of jam in the middle.

Serve when cooled down.

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Comments

pat2me 7 months, 2 weeks ago said:
Beautiful, Liezel!

michelle73 7 months, 2 weeks ago said:
Those are so nice looking. I saw a recipe for a sugar cookie that looks the same those. What they did was sprinkle red sugar on every point then put a green cherry in the center. They looked just like poinsettias for Christmas. I wonder if that would be suitable for your recipe Liezel? :)