How to make it

  • Pour hot coffee over raisins, cool to lukewarm.
  • Stir in sugar, melted butter and the beaten egg.
  • *
  • Stir together flour, soda, cinnamon, nutmeg and salt.
  • Add raisin mixture and mix well.
  • Pour batter into greased 15 x 10 x 1 inch baking pan.
  • Bake at 350 degrees for 15-20 minutes. Cool. Spread with frosting. And use up all that frosting, too!
  • **Frosting
  • Mix the cream cheese and butter together with the vanilla.
  • Slowly add the powdered sugar.
  • Mix until smooth and fluffy (I use a KitchenAid mixer on low)

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    wow coffee and raisins love this combo. and Flavor yummy stuff thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    cinnamon ate it and said...
    Wow, these sound sooo good, Annie!!! My mom used to make something like this with raisins and pecans. You can't go wrong with this one. I like your idea of making them in small tins for gifts. We have an Octoberfast bakesale coming up. I'm going to make these. Bet they'll sell out first! Thanks for another terrific recipe! I can't wait to make your recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    How divine, will be making these!
    Was this review helpful? Yes Flag
  • jaznjams 10 years ago
    I cannot wait to try grandmother (born in 1883) used to make a bar cookie she called "French cookies". I had the recipe, but lost it and unable to find it again...however, this may be just what she made for it looks and sounds so similar...the coffee, raisins & walnuts - even the icing! Thanks much!

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  • ahmed1 10 years ago
    Coffe and raisins!! woww..this is new..Thanks for sharing this one.The frosting is my favourite one..
    Was this review helpful? Yes Flag

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