Recipe

Chocolate Pistachio Fudge Recipe

Add Step-by-Step Photos	Girlieerin / All my dishes 1 year, 11 months ago One piece of this decadent fudge will completely wreck you and probably make your dentist shutter in horror, but it will be worth it. After all, Christmas comes but once a year and obviously this gives us free reign to be complete and utter gluttons. (Original Recipe by Nigella Lawson)... More Prep:15m Cook:10m Servings:64	Girlieerin
	chocolate fudge nutty

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Ingredients

12 ounces 70 percent dark chocolate, chopped or 12 ounces semisweet chocolate, chopped

1 (14-ounce) can condensed milk

2 tablespoons butter

Pinch salt

1 cup shelled pistachios

Directions

Melt the chopped chocolate, condensed milk, butter, and salt in a heavy based pan on a low heat.

Put the nuts into a freezer bag and bash them with a rolling pin, until broken up into both big and little pieces.

Add the nuts to the melted chocolate and condensed milk and stir well to mix.

Pour this mixture into a 9-inch square foil tray, smoothing the top.

Let the fudge cool and then refrigerate until set. You can then cut into small pieces approximately 3/4 by 1 3/4 inches or cutting 8 by 8 lines in the tin to give 64 pieces.

Once cut you can keep it in the freezer, no need to thaw just eat straight away.

View step by step images of this recipe at my food blog Erincooks.com

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