Chocolate Pistachio Fudge
From girlieerin 16 years ago
- 10 minutes to make
- Serves 64
One piece of this decadent fudge will completely wreck you and probably make your dentist shutter in horror, but it will be worth it. After all, Christmas comes but once a year and obviously this gives us free reign to be complete and utter gluttons. Read more (Original Recipe by Nigella Lawson) See less
Ingredients
- 12 ounces 70 percent dark chocolate, chopped or 12 ounces semisweet chocolate, chopped shopping list
- 1 (14-ounce) can condensed milk shopping list
- 2 tablespoons butter shopping list
- Pinch salt shopping list
- 1 cup shelled pistachios shopping list
How to make it
- Melt the chopped chocolate, condensed milk, butter, and salt in a heavy based pan on a low heat.
- Put the nuts into a freezer bag and bash them with a rolling pin, until broken up into both big and little pieces.
- Add the nuts to the melted chocolate and condensed milk and stir well to mix.
- Pour this mixture into a 9-inch square foil tray, smoothing the top.
- Let the fudge cool and then refrigerate until set. You can then cut into small pieces approximately 3/4 by 1 3/4 inches or cutting 8 by 8 lines in the tin to give 64 pieces.
- Once cut you can keep it in the freezer, no need to thaw just eat straight away.
- View step by step images of this recipe at my food blog Erincooks.com
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