How to make it

  • Melt the chopped chocolate, condensed milk, butter, and salt in a heavy based pan on a low heat.
  • Put the nuts into a freezer bag and bash them with a rolling pin, until broken up into both big and little pieces.
  • Add the nuts to the melted chocolate and condensed milk and stir well to mix.
  • Pour this mixture into a 9-inch square foil tray, smoothing the top.
  • Let the fudge cool and then refrigerate until set. You can then cut into small pieces approximately 3/4 by 1 3/4 inches or cutting 8 by 8 lines in the tin to give 64 pieces.
  • Once cut you can keep it in the freezer, no need to thaw just eat straight away.
  • View step by step images of this recipe at my food blog

Reviews & Comments 2

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  • berry 11 years ago
    Mmmmmmm.... I love chocolate and Pistachios, this one is great! Thanks.
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  • ahmed1 11 years ago
    Really easy,and the pistachios are a great addition.Thanks for sharing.
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