Ingredients

How to make it

  • Cream together cream cheese and sugar.
  • Blend in vanilla. Stir in toffee bits.
  • Refrigerate.
  • Serve at room temperature.

Reviews & Comments 2

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  • greekgirrrl 16 years ago
    yummy
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  • smidgentigre 16 years ago
    OOOOO! YUM! And, another gluten free dip! You are on a gluten free kick here! Thanks! :o)
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