How to make it

  • Put warm water into bowl sprinkle sugar and yeast over water. Set sit 5 to 10 minutes until bubbly.
  • Melt butter and add to water mixture.
  • Using the dough hook attachment, begin incorporating the bread into the liquid, scraping down the sides of the bowl when necessary.
  • Add the flour slowly, allowing the flour to be absorbed until the dough no longer sticks to the sides of bowl, but does stick slightly to the very bottom.
  • Need the dough for 10 minutes. It will become less sticky and smooth.
  • Form dough into a ball and place into a buttered bowl. Cover with a damp cloth or waxed paper and leave dough to rise in a warm place until it doubles in size.
  • Punch down dough and divide into two pieces. Shape each piece into loaves the size of a standard bread pan. Place loaves into buttered pan and allow to rise until dough is approximately 1 inch above the rim of the pan.
  • Preheat oven to 350°F while bread is rising.
  • Bake bread about 35 minutes or until golden brown and loaf sounds hallow when thumped. Rub outsides of loaves with butter.
  • Cool on a wire rack then slice and enjoy.

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