Recipe

Grandma Cooks White Bread Recipe

	Ambauer / All my dishes 6 months, 3 weeks ago This is my grandmother's recipe for a simple, classic white bread. It's a very clean taste. Your house will smell amazing while it's baking. Makes amazing toast! The bread flour is important, makes a more substantial loaf. Doesn't work well with whole wheat flours.... More Prep:15m Cook:35m Servings:12	Ambauer
	bread

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Ingredients

2 cups Warm Water

2 tbsp Yeast

3 tbsp Sugar

3 tbsp Butter

2 teasp Salt

5 - 7 cups Flour (preferably bread flour)

Directions

Put warm water into bowl sprinkle sugar and yeast over water. Set sit 5 to 10 minutes until bubbly.

Melt butter and add to water mixture.

Using the dough hook attachment, begin incorporating the bread into the liquid, scraping down the sides of the bowl when necessary.

Add the flour slowly, allowing the flour to be absorbed until the dough no longer sticks to the sides of bowl, but does stick slightly to the very bottom.

Need the dough for 10 minutes. It will become less sticky and smooth.

Form dough into a ball and place into a buttered bowl. Cover with a damp cloth or waxed paper and leave dough to rise in a warm place until it doubles in size.

Punch down dough and divide into two pieces. Shape each piece into loaves the size of a standard bread pan. Place loaves into buttered pan and allow to rise until dough is approximately 1 inch above the rim of the pan.

Preheat oven to 350°F while bread is rising.

Bake bread about 35 minutes or until golden brown and loaf sounds hallow when thumped. Rub outsides of loaves with butter.

Cool on a wire rack then slice and enjoy.

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