How to make it

  • Heat oven to 350.
  • Spray 12 muffin cups.
  • Combine flour through sugar.
  • Beat buttermilk into ricotta in separate bowl, add eggs, whisking in one at a time.
  • Beat in lemon juice, vanilla and almond extracts.
  • Pour with butter and cherries into flour, fold in just until moistened.
  • Scoop into muffin cups.
  • Bake until tester is clean, 20-25 mins.
  • Cool on rack.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    invisiblechef ate it and said...
    These sound really great, I love baking with ricotta, and I have a quick bread recipe almost like this ( without the ricotta) using dried cherries. 3/16? what would that equal, would it be ok if I just used 1 tsp of baking soda?
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    Used to be a Michigan girl..so I love my cherries!
    Was this review helpful? Yes Flag
  • sunny 12 years ago
    Yuuumm! It's almost cherry season here in Seattle = )
    Was this review helpful? Yes Flag
  • hottamale 12 years ago
    Mmmmmmm! These sound perfect for brunch! Thanks so much for posting!
    Was this review helpful? Yes Flag
    " It was excellent "
    donnaja1231 ate it and said...
    Love anything with cherries. I'm keeping this.
    Donna A.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes