Recipe
Cherry Ricotta Muffins Recipe
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Elle / All my dishes 1 year, 3 months ago
This is a recipe that I got from a friend, but I changed a few things. I get frozen cherries at Trader Joe's, and they're perfect in these muffins--fresh are delicious, but so expensive, and I'd rather eat those right out of the bowl. This may seem... More
Prep:15m Cook:20m Servings:12
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 Elle |
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Fans
Ingredients
- 2 cup flour
- 1 cup whole wheat flour
- 3/4 tsp salt
- 2 1/4 tsp baking powder
- 3/16 tsp baking soda
- 1/4 cup brown sugar
- 3/4 cup sugar
- 1 1/2 cup ricotta cheese
- 1 1/2 cup buttermilk
- 3 eggs
- 1 1/2 Tbs lemon juice
- 1 Tbs vanilla
- 1 Tbs almond extract
- 4 Tbs butter -- melted; or canola oil
- 2 1/4 cup cherries -- not defrosted if frozen; pitted and sliced; or 1 cup dried cherries
Directions
- Heat oven to 350.
- Spray 12 muffin cups.
- Combine flour through sugar.
- Beat buttermilk into ricotta in separate bowl, add eggs, whisking in one at a time.
- Beat in lemon juice, vanilla and almond extracts.
- Pour with butter and cherries into flour, fold in just until moistened.
- Scoop into muffin cups.
- Bake until tester is clean, 20-25 mins.
- Cool on rack.
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donnaja1231 1 year, 3 months ago said:
Love anything with cherries. I'm keeping this.
Donna A.
hottamale 1 year, 3 months ago said:
Mmmmmmm! These sound perfect for brunch! Thanks so much for posting!
sunny 1 year, 1 month ago said:
Yuuumm! It's almost cherry season here in Seattle = )
linebb956 6 months, 2 weeks ago said:
Used to be a Michigan girl..so I love my cherries!
invisiblechef 4 months, 2 weeks ago said:
These sound really great, I love baking with ricotta, and I have a quick bread recipe almost like this ( without the ricotta) using dried cherries. 3/16? what would that equal, would it be ok if I just used 1 tsp of baking soda?