Recipe
Tasaly Recipe
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Jo_jo_ba / All my dishes 7 months, 3 weeks ago
Crunchy breadsticks flavoured with garlic, pepper and herbs and made toothsome with the additions of whole-wheat flour and cornmeal, adapted from Arabic Bites: http://arabicbites.blogspot.co
m/2007/10/tasaly-crackers.
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Prep:20m Cook:15m Servings:16
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 Jo_jo_ba |
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Fans
Ingredients
- ½ cup white flour
- ½ cup whole wheat flour
- 3 tbsp yellow cornmeal
- 1 tbsp baking powder
- ½ tsp dried oregano
- ½ tsp dried basil
- ¼ tsp salt
- 1 tbsp garlic powder
- 1 tbsp black pepper
- 1/3 – ½ cup water
- 1 tbsp olive oil
- ½ tbsp honey
Directions
- Mix all the ingredients in order listed.
- Knead dough for 2 minutes, then divide into equal pieces.
- Let rest for 10 minutes and shape each piece to long sticks.
- Place sticks on a lightly greased baking tray, and shape them into zigzag shapes.
- Bake at 350 F for 10-15 minutes, then turn off the oven and let crackers dry 1 hour inside the oven.
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jo_jo_ba 7 months, 3 weeks ago said:
Amount Per Serving
Calories: 51.1
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 1.6 mg
Total Carbs: 9.3 g
Dietary Fiber: 1.0 g
Protein: 1.4 g
iffyo 7 months, 3 weeks ago said:
Yummmmmmm
shirleyoma 7 months, 3 weeks ago said:
Oh how different, would really be good with Soups and Stews on our cold days!
sday5 7 months, 3 weeks ago said:
I like the zig zag shape of these. Kids would love this.
chriesi 7 months, 3 weeks ago said:
Oh that is a great one.