How to make it

  • Mix all the ingredients in order listed.
  • Knead dough for 2 minutes, then divide into equal pieces.
  • Let rest for 10 minutes and shape each piece to long sticks.
  • Place sticks on a lightly greased baking tray, and shape them into zigzag shapes.
  • Bake at 350 F for 10-15 minutes, then turn off the oven and let crackers dry 1 hour inside the oven.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chriesi ate it and said...
    Oh that is a great one.
    Was this review helpful? Yes Flag
  • sday5 16 years ago
    I like the zig zag shape of these. Kids would love this.
    Was this review helpful? Yes Flag
  • shirleyoma 16 years ago
    Oh how different, would really be good with Soups and Stews on our cold days!
    Was this review helpful? Yes Flag
  • iffyo 16 years ago
    yummmmmmm
    Was this review helpful? Yes Flag
  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 51.1
    Total Fat: 1.1 g
    Cholesterol: 0.0 mg
    Sodium: 1.6 mg
    Total Carbs: 9.3 g
    Dietary Fiber: 1.0 g
    Protein: 1.4 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes