Recipe

Beef Sauerbrauten Recipe

	Chefmeow / All my dishes 2 years, 8 months ago This is an incredible dish that is not only tasty but very comforting. I don't make it often because it is one of those dishes that requires a little time but it is well worth it trust me. Prep:500m Cook:60m Servings:8	Chefmeow
	stovetop roasting beef main wine onions herbs creamy

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Ingredients

1 pound top round roast

2 cups water

1 cup dry red wine

2 small white onions thinly sliced

2 tablespoons pickling spice

2 tablespoons brown sugar

1 teaspoon salt

10 black peppercorns crushed

2 bay leaves

Sauce:

1 cup reserved mixture

1/4 cup gingersnap crumbs

1/4 cup sour cream

Directions

Brown roast in Dutch oven coated with cooking spray.

Combine water and next 7 ingredients.

Reserve 1 cup mixture for sauce and pour remaining mixture over roast.

Cover and refrigerate 8 hours then uncover and place over medium heat.

Bring to a boil then cover and reduce heat and simmer 45 minutes.

Drain and discard bay leaves.

Slice roast and serve with sauce.

Combine 1 cup reserved mixture and 1/4 cup gingersnap crumbs in a saucepan then cook over medium heat stirring constantly until thickened.

Reduce heat and stir in 1/4 cup sour cream.

Cook over low heat until heated through.

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Comments

halags39 2 years ago said:
Sounds really good. Thanks for sharing

whackfood 1 year, 4 months ago said:
This looks really interesting. I have been trying to find beef dishes that I can win over my family with - an area of struggle in my life. Need more meat!

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